Hi,welcome to watch Xiaoying Cuisine.I usually like to cook very much and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone's life can be better. Welcome to subscribe and turn on the bell
That is so amazing, you have an understanding of your ingredients, this shows through in your video. And though we are continents apart, I want to tell you about Jesus. Forget your man made religions Jesus is the only way by which man can be saved x
Mi madre (q en buen mundo este),hacía lo mismo ,pro en leche y le ponía cebollín (o cebolla en rama,como le decimos en colombia). Allá le llamamos CHANGUA. Y si q es muy rica. Gracias por recordarme ese plato.lo había olvidado.
