Hello, thank you for stoping by. My name is Laura. I am a home cook, on my channel I will share with you recipes & tips that I use in my own cooking. I will also do videos on my favorite products that I use on the daily in my kitchen. I will give honest reviews of products, that it might help you in making your choices when purchasing these items. I hope you stick around a while, please Subscribe to my channel, turn on the notification bell so you can be notified when I upload a video. Thank you for your support and your time. If you would like to help support this channel paypal.me/VKWL
Want to send friend mail? Laura Sanchez PO Box 701131 San Antonio, TX 78270
I love how you split up the recipe. I was asking myself today if that were possible today because I’ve never made them. Thank you for all of your wise tips (: my meat is cooked and I’m about to make my sauce
Is to possible to use a tortilla press. I have arthritis and it makes it hard to roll them out. I hate to hurt al day because made tortillas....lol These look delicious. Just like to ones that my ex-mother in-law used to make.
Thank you! Good vid on how this is assembled and used. I was wondering what brand you chose then found the link in the description takes us to the Cambom Rotary Cheese Grater. I would have liked to see how easy/difficult it is to clean. I imagine parts are upper rack dishwasher safe. Thanks again! “And may the odds be ever in your favor!”
Hey Laura I’m 24 haven’t been too close to my mom so I seen your cooking video , Thanks very much !! Your recipe was very delicious keep doing a great job (:
I cannot get the not get to the recipe could you tell how much of everything you mix so I can make them . They really look so good but for some reason I cannot get to your record so please talk the recipe as you adding ingredients thank you so much.
Hi Laura, I’ve noticed I’m not receiving your replies and comments. I have a question this morning my flour tortillas came out very tough and rubbery. The only thing I did differently was that I let the dough rest for about 4 hours maybe that did it. I don’t know.
They look so delicious, and I can't wait to make your recipe! I just subscribed, and I look forward to your videos and recipes. Thank you for sharing! 🤗💕
Hi Laura I’m an old man in my late sixties. When I was a child only a few women could bake pan de campo. Now I can’t find anyone that knows how would it be possible that you could make a video on it. Mind you they used to bake it in their ovens not like the cowboys in a cast iron Dutch oven out in the range. I remember it was so delicious. Thanks Laura!❤
Hi again Laura, first of all I really enjoy watching your videos I’ve learned a lot and I think you’re a great cook. I’m thinking of investing in good quality cookware I want to ask what brand of pan are you using and what size is it? Thanks Laura and may you have a great day!❤️
