Campbells chunky soup is the worst soup I have ever tried. Bought several cans on sale. Ate a couple spoons of each and threw the rest away. The stuff is nasty,
@@BarrelShapeI think how you cook it makes a difference, microwaving doesn’t really dissolve the fats well. I grew up on chunky and whether or not it’s stove top makes it edible or not,
I love hot dogs and I love chips but im not certain i want a hot dog tasting chip. I would probably like these if that actual hot dog is missing. Great review!
You might give these a higher rating than I did, then... because it really doesn't taste like a hot dog. Think all dressed meets dill pickle chips and you're in the ballpark. I still need to try those novelty Doritos that are supposed to taste like a hamburger... though that sounds slightly grosser even than a hot dog chip. The second chips in this review, the Jamaican Jerk flavored ones, are completely addictive. I would say they are an essential purchase, especially if they're one of these "limited edition" chips (they very well might be, since I'd never seen them before purchasing for this video).
Thank you so much for taking the time to review our Tropical Heat Hot Sauce. We truly appreciate your honest feedback. We're so sorry to hear that you're not feeling well. We hope you feel better soon. We understand that everyone's taste preferences are different, and we're always working to create a variety of flavors to cater to different palates. Regarding your question about scorpion peppers, you've actually already experienced their heat in our Italian Diablo Sauce. That's the only sauce in our lineup that features scorpion peppers. Thank you again for your review.
Well, there you go! Diablo (Hotter) is my favorite TNT product that I've tried so far. When I'm not just eating it straight, I use it in/on just about anything.
Sorry for the delay in responding. Yesterday and today have been quite busy. We wanted to take a moment to express our sincere gratitude for your continued support and patronage. Your recent purchase and review of our Pb&J hot sauce were truly unexpected and delightful. We were particularly surprised to hear that you enjoyed our Pb&J hot sauce, given your initial aversion to peanut butter. Your openness and honesty about your experience were incredibly refreshing and inspiring. Your positive reviews are invaluable to us and help us continue to improve our products. We look forward to hearing more from you in the future. Thank you again for your support.
Thank you for continuously putting out delicious, unique and inventive products. Not a single one of my reactions has been faked. Your products really are THAT good!!!
It's pretty damn hot for a sauce with no extract in it. My stomach can only tolerate a half teaspoon at a time, unfortunately. Anything more would induce violent puking.
Thanks!! I should mention that it is a fermented sauce, and therefore an acquired taste. The other two fermented sauces I've reviewed, Golden Cayenne by Splat and Cherry Bomb by Haxan, were both delicious to me, and I'm a rabid advocate of Kim Chi, Kombucha, Miso and Sauerkraut. I love fermentation!
Do you have a personal favorite Ghost sauce that hasn't been featured in a review on my channel? I am planning to purchase and review Peppajoy's Ghost Sauce in the near future but don't have any others lined up.
@BarrelShape unfortunately no, however, if you're looking for a person that could probably give you the best recommendations, try contacting pepperbaelof (Chris Fisher). He's extremely knowledgeable when it comes to sauces.
A new type of "watching someone die inside" video. Looked pretty hot. 💀 Pepper SHU does not translate to the bottle. This came out to be 60k in a random indie sample at the lab. As you say extract is the biggest factor because, at the end of the day, it's how much capsaicin is in the bottle. The SHU on the bottle is (or was if they changed it) wrong- I'm not sure any sauces get as hot as the pepper unless it's heavy extract. The marketing Is wrong. It's a pepper forward, flavor first sauce made with the hottest pepper. I'd say it's 8/10 (not 11!) in heat. Good sauce though and I think the flavor and heat is testament to the power of the pepper. Also make sure you shake it like crazy.
You make a good point about a pepper's SHUs not translating to the sauce... I guess I was expecting something more fiery, considering it's supposedly 91% mash of the current record holder for world's hottest pepper. A fairly close comparison would be Hellboy Extreme Hot Sauce by Hellfire. It's 85% mash of Reapers, Trinidad Scorpions, 7 Pot Primos and Jolokias, and it advertises itself as the hottest non-extract sauce in the world. I would say the heat of both sauces is roughly equivalent (between a 4 and a 5 for me). If Ed Currie is a fraud, so are the folks at Hellfire - so maybe neither of them are frauds and they're just using a bit of hyperbole in their product descriptions. In terms of non-extract sauces, my two hottest are Ancho Masala by Bravado and Elijah's Extreme Regret. Could it be that the greater intensity of heat can be attributed to the way the peppers were prepared? I do know that smoking and dehydrating increases the concentration of capsicum in peppers.
I suggest watching my follow up video. It is NOT the heat that did me in here. My stomach has decided it has zero tolerance for pepper extract, and forcibly purged itself, then caused me the worst stomach pain of my life. I should have known, after just a few drops of THE END: FLATLINE that this would happen after a tablespoon of Da Bomb. Imagine the worst charlie horse ever, except in your stomach, and with a pair of hands increasingly tightening the knot. I would eat TWO Pepper X's before consuming this again. Eating a Carolina Reaper was nothing compared to this.
I'm sorry to hear of your horrendous experience... I personally hate any products that contain "extract." They're absolutely disgusting. You may as well drink battery acid... It sickens me seeing a company like that, making millions of dollars off of a terrible product like that. Especially when you have so many other small businesses making absolutely amazing products (like myself) that struggle every day. Well, enough of my rant. May God bless you, and may you feel better 🙏
Yup, I'm done with this sort of garbage. Someone told me "Da Bomb: Evolution" is worse. I'll never know because I'm not touching any of this extract-laden crap again.
There's really nothing to be scared of, unless you have a sensitive stomach. Pepper mash-heavy sauces can induce vomiting and this was no exception for me!
We want to express our sincere gratitude for taking the time to review our hot sauces. We thoroughly enjoyed watching all four of your reviews and were thrilled to hear your thoughts on each one. We were particularly excited to hear your feedback on our Dragon Snake Armageddon hot sauce. We’re glad it met your expectations in both heat level and taste. Your detailed and insightful reviews are invaluable to us and help us better understand our customers' preferences. BTW, you're absolutely right about Szechuan peppercorns! They are truly unique and come from the prickly ash tree. If you enjoy the distinct flavor they provide, we encourage you to try our Fire in Nashville Rub in the future. We also appreciate the kind words about our Peanut Butter and Jelly Hot Sauce. It's been a hit with many of our customers, but we understand your preference based on your previous reviews. We recommend trying our Red White and Blue Hot Sauce or Tropical Heat instead - both are fantastic dessert-inspired options. Thank you again for your support and for being such a fantastic reviewer. We hope to have you as a regular customer!
We sincerely appreciate you taking the time to review our Sir-HOT-Cha hot sauce. Your feedback is invaluable to us as we strive to create products that our customers love. We understand that Sir-HOT-Cha might not have resonated with you in the same way as our previous sauces. Every palate is unique, and we respect your opinion. Your knowledge of Asian and Thai cuisine is impressive, and we were intrigued by your comparison. We want to clarify that while Sir-HOT-Cha is inspired by sriracha, it's actually a completely different recipe. Unlike traditional sriracha, we don’t ferment our ingredients or use Fresno peppers. Our unique blend includes red bell, ghost, Thai, and Carolina Reaper peppers, along with our proprietary Umami Bomb seasoning for a fermented flavor profile. Thank you again for your honest review. We look forward to hearing your thoughts on future products.
The Sambal sauce that this reminded me of is by Chabé. There is a similarity in sweetness and heat level (sir-HOT-cha is unambiguously hotter, though) and I found myself considering its use in the same type of dish as I use Sambal - mixed in to Nasi Goreng or Mie Goreng, added to Dumpling sauce and other sauces and marinades, drizzled over ramen bowls and hot pots, maybe even mixed with some ketchup to add to a sandwich or burger. A huge test of sir-HOT-cha will be its usability over eggs - because that is what the majority of my sauce collection is used for.
We were absolutely thrilled watching your review of our Italian Diablo Sauce! Your kind words and accurate description of the sauce were truly heartwarming. We’re so glad you enjoyed the sauce and found it addictive! That’s exactly the kind of reaction we strive for. Your insight into the intended use of the sauce was spot on, and we appreciate you recognizing the unique qualities that set our products apart. Thank you again for taking the time to share your experience. It means the world to us to know that our sauces are appreciated and enjoyed by people like you.
Of the 4 sauces by TNT that I've tried, I'm declaring this one the best. I've bumped its rating up to a 9/10, which places it in my top 10 hot sauces ever. It's a masterpiece.
Interesting find in the rabbit hole of gold on RU-vid. You are interesting and unique. I've never been too big into the scoville world beyond watching First We Feast and Mark Wiens every upload they make. Maybe your take will help me develop a nice shelf of sauces here at the house. Keep having fun and sharing your adventures.
Dear "Barrel Shape", We wanted to express our sincere gratitude for your recent purchase of our hot sauces and for taking the time to share your honest and unbiased review. Your feedback is invaluable to us as we strive to create the best possible products. We're thrilled to hear that you enjoyed our Black-Blue Exxxpresso Hot Sauce and found the flavor to be a perfect harmony of unique ingredients. It's always rewarding to know that our products are appreciated and enjoyed by our customers. We hope you'll continue to explore our other offerings and find them just as delicious, if not even better. Thank you again for your support.
@BarrelShape we didn't use your name to be safe...weren't sure if that was something you wanted everyone to know. Thank you again for all your support 🙏
Ingredients sound delicious, the burn seems really odd? Normally scorpion and habenaro have a similar burn. They usually hit immediately with sharp hard sting
Yep, it surprised me a lot. Isn't fruit juice said to neutralize the burn of certain peppers? Perhaps it had something to do with that. The apricot is very prominent in this sauce.
Congratulations on your discovery of Baron's Hot Sauce! My wife and I discovered this on the island of St. Lucia, where it's made. I mainly use it for breakfast (especially sausage and eggs) and with brats on the bbq. I have mixed this with Mae Ploy and mayo: Me gusta mucho! Great with burgers.
Thank you for watching and commenting! I mainly use this sauce for sausages on a bun, but would definitely try it on a burger or eggs. If you have any other sauce recommendations, I'll try to get my hands on them and record a review.
@BarrelShape I would recommend either the fire roasted green or snailmate. Then, of course, one of our sauces at Tntspices ...a shameless plug I know...but I had to throw it in.
@BarrelShape That's a very difficult question, lol. It's like choosing your favorite child. It all depends on your taste. If you like peanuts, then we suggest our PB&J HOT SAUCE. If you like hoagies, cheesesteaks, or Italian pork/beef sandwiches, we would recommend our Italian Diablo Sauces. If you're a pineapple lover, we highly recommend our Tropical Heat, it goes well on both sweet and savory foods. If you're a fan of Sriracha, we would recommend our unique twist, Sir-HOT-Cha. Which is spicier and has a bolder garlic flavor then normal Sriracha. If you love blueberries, then we have 2 very different blueberry sauces. Our Red White and Blue which is an amazing dessert sauce or our Black-Blue Exxxpresso, which works as a dessert sauce and marinade. If you're a Heat chaser and also a fan of umami flavors than you'll love our Dragon Snake Armageddon. Finally our Norma's Pique is a very traditional Puerto Rican condiment...to most Americans it would be considered an infused vinegar. Hope this helps... we thank you in advance for any and all support 🙏
Is it really spicy, bro? In my opinion, large-sized chili peppers are not very spicy. I like to cook spicy food. You can check out my channel for the spicy dishes I cook. Maybe you want to give them a try. Nice to meet you!
As a craft hot sauce lover myself, I've seen a new breed of ultra cheap bottles hitting local grocery stores, often found in ethnic food aisles even though they're not traditional overseas brands. They always seem brightly colored and taste like sauce packets. I speculated that a food distribution company may have prompted an AI to analyze Asian supply chains and put together a sauce that can be sold cheaply. Profit on that product may not even be necessary and a large conglomerate just needed it to complete a contract to cash out.
Seems feasible. It only worked on me this one time - for a couple reasons. I like cheap-to-produce channel content and I'm a sucker for sweet chili sauce.
You can try out a varity of things like less water or more days which you spray the seedling with water and many more. The Thing with seeds is you never know what is 100 prozent getting them to germinate. Just throw a couple of seed in one pot and you have a higher chance to germinate 1. I throw for one plant 3 seeds in and its mostly depentend on which plant you seed. You said that you are careful with sunlight on the dragonfruit. I dont think it matters if you dont let the soil water out. Im not a profesional at all just some things that went well for me. Good video keep it up!
My routine has been pretty consistent day to day. I water them in the morning if and when the sun comes out. On cloudy days, I don't water them. On colder days and hotter days, I bring them inside and put them in the window sill where they can still absorb some sun. So far, two seedlings have died, but all the others continue to grow steadily.
