pleasure finding your videos here. I've taken up scything and peening as well. I was glad to see your misfortune with your mobility challenges as i am the same way. Fifty three years old and I use a cane or two for getting around but I'm still active. Rest is my cure. The scythe is a wonderful hobby. I've only peened two scythes but I am confident that i'll have it pretty much figured out ten months from now.
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pKsnVWNbfhM.htmlsi=MRQKx41atfk93oBd I have made some process improvements since this video, I’ll update soon.
Certainly when I pull hatchlings out, I pull zipped eggs to finish in the brooder. But I have one CT60 just for incubation, and a second for incubation and hatching, to keep cleaning to a minimum.
@@LolliPop_Farm_VT I incubate in Nurture Right 360 and hatch in a Little Giant styrofoam box. After seeing your video I am thinking about skipping LG and letting them hatch in HT brooder.
@@scrapzwtf it might be an improvement over the little giant! But seriously, this works for pipped eggs, I’ve never tried the entire lockdown, bliss the ambient humidity is above 60%, it could be disastrous
Not so much _her_ disease resistance, but the microbes she picks up trigger immune responses that produce antibodies in her resulting eggs to protect her offspring from the environment they are about to be born into…. By feeding these eggs to to other chickens, w sow Italy newhatched, or even humans , we can inoculated them against these vectors. Thats how we mammals have been making vaccines for ourselves centuries. }www.ncbi.nlm.nih.gov/pmc/articles/PMC7126572/
This is a very common practice, often performed with industrial Air Conditioner vacuum pumps. I doubt if I'm losing any goodness. At least if there were any downside the vintner community would have been onto it by now. Enter the string "vacuum degassing wine" into google and click search.
