Living in the Netherlands, the first en third i don't know but the vegan magnum in the classic version....that's the best i have tried so far, the balance between sweet creamy ice and dark chocolate is excellent. You can fool a classic magnum lover with them. Tried other magnum-like icecreams too, most of them tasted good but not as good as the vegan magnum,tried Abbott &kinneys icecream..much different,the base is vegan yogurt and has a sweet/sour tone that is strange but it's still a good pick, other magnum like ice-creams mostly made of coconut are OK but overal the classic vegan-magnum made of pea protein is for me the best and cheaper than the A&K.
🧡❤️💜💚I always hated anything with oats but since they are so healthy I kinda forced myself to eat oats for breakfast every day for a while and no lie I like oatmeal now. I crave it! 🧑🍳 I make cooking videos too. so I’m always looking out for new recipes and tips & tricks to use in the kitchen. 🤳Plus I like to see how people film their videos and I have to say this is beautifully presented. ❤️ I think we could learn a lot from each other! Thank you for sharing your talent with us all! 🤗
Many Vegan cheeses are made in Greece because they were developed originally for the Greek Orthodox fasting month before Easter. Meat and cheese is not consumed during that time. This recipe has now been repurposed to cater for Vegans. 🌱💯
@@TheFettuck ...Wait, are you saying these guys should not talk about beef at ALL, not even when trying to provide descriptions/comparisons for vegan cheeses to meat products for omnivores who aren't familiar with vegan foods, so they have a way to relate texture and taste to their experiences? 'Cause that is some STELLAR gatekeeping if so, and is a really evil way of preventing omnivores/carnivores from engaging in exploration of vegan lifestyles. Alternatively, if you're saying that Sun-fed should rename their products to not mention beef or chicken, then...actually my previous comment stands. I hope that's not what you're trying to say, and I'm misreading your intentions?
@@Mawgbot Why do you want the results of animal cruelty to be relatable? It is very hypocritical to associate vegan recipes with the results of animal cruelty (killed cows). Vegan recipes are made with plants and fungi. All vegan recipes should be named after the included plants and fungi.
@@TheFettuck I'm not disagreeing with you, so I'd appreciate you not lunging at me for trying to understand your perspective. What I AM saying, however, is that the reason why it makes sense to use terminology referring to animal products is because, let's be blunt, the majority of human beings with access to RU-vid are not vegan. Most of them also don't see vegan foods as adequate sustenance when they've probably spent the majority of their lives eating meats, which are satiating and filling for them (don't jump down my throat, here, I'm referring to a generic majority). So, in order to HELP those people start on their journey towards veganism, they need to be able to understand something new in the context of something they know. To say that someone cannot describe a vegan food in terms of its similarities to an animal product means you are literally alienating ANYONE who consumes animal products, but wants to take a step towards a more sustainable and cruelty-free lifestyle. I agree that products should be named for what they ARE, but if the majority of western culture is entirely dependent on animal products, it's literal gatekeeping and the utmost snobbery (and, let's be blunt, a lot of why vegans are often unpopular people in culinary circles) if you deny carnivores the option of understanding what a vegan product might REMIND THEM of, so they are more curious to try it. Have a pleasant day, we're done here. :) Take care.
Loved the video! More taste tests would be fun 🤩 also I’ve made cheese from chickpeas before and it’s super high in protein so hopefully more brands will get onto it
