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Hello, I have a 15-year-old cocotte (a vitrified iron pot) but unfortunately the bottom has broken during preparation. I would like to know if I can continue using it because the materials are not toxic. I really wouldn't want to throw it away, or I don't know if there are any. way to repair it?
They break! see here: prudentreviews.com/demeyere-review/ Actually, in real life, the handle of Demeyere DO BREAK off in mayn cases! Its huge danger and a shame on Demeyere! They use only 2 tiny weld dots at each side, which is okay for tiny pans but not for big and heavy 5mm thick Atlantis pots especially Atlantis frying pans which are 3kg with lid, 5kg if full of food and there is a gigantic leveraged force appléied when holding them by the single handle!
Is just like with all clad - once you cook with it you can't ever go back to other products. All I use is All-clad and Le Creuset. It is an investment but they last a life time and they are worth every penny.
I watched another video last night and learned a little. One of my knives is still dull near the tip. Now I know how to sharpen it, and I think I need some better stones. Great video!
Wow so yummy😋 and delicious recipes ur sharing looks so temting thankx for sharing such an amazing recipes reallly loved it lottt keep sharing and keep growing😇
Do not buy these cookware guys they are very dangerous you can light a fire at home with them. I almost lost my hand when the pot exploded on my stove, which was turned on at low at 1
Your lifetime warranty is a lie. The only option left for me is to pay 158% of the inferior pot I use on a normal basis just as the way I use with the other LC pots. I boil water in medium heat. The CS addressed the problem with contempt. I did not feel I was treated respectfully. My story was not heard. I have backup of invoice from WS from last year to prove the authenticity. I am starting to think that this is some sort of a scam pulled by Le Creuset as they seem to be making profit out of getting people paying extra for their inferior items which people bought for in regular price. The public needs to know about these highly priced lemons out there.
this is Cook or you buy one at a time it took me two years to get rid of all my aluminum pans and a switch to cast iron enamel cast iron enamel better than All-Clad
@@jkdurden Hey James, I own just one 3.5 qt braiser. I also have a 10-inch stainless steel skillet for regular meals such as scrambled eggs and sauteed veggies. What about you?
I guess it depends on the speed of the transition and the directness of the heat. I would probably transfer the contents to another pan…and gingerly add cool to warm to hot water into the pan. Wipe it out once the temperature was where I wanted it to be or pull the dish out of the fridge and give it time to warm up before putting it in the oven. If you set up the oven to start at a low heat…it’s indirect…it should be gentle enough to warm the pan without all these other steps. But like you; I’m babying my pans in the transition.
This is really nice, exactly what I’m looking for in a how-to video! Basic instructions, nice filming, and very quick without a lot of rambling about history, fun facts, and technique! Just a lovely, short, and visually pleasing demo with nice music. Thanks for making this!
i purchased mine from my local charity shop a few days ago for £6 will be cooking with it for the first time soon, just click on my logo to see the food that i cook.
He is the main reason that I will buy a Demeyere pan! An engineer with a sense of humor and subtle jabs at the competition without explicitly naming them. That is a rare combination!
