Hey I'm Pat, pharmacist by day and plant based japanese cooking enthusiast by night. also the founder of the japanese cooking club, japanese cookbook author and food blogger at alldayieat.com 🍣🍛 here I share Japanese cooking videos and recipes to teach you what I know about Japanese cuisine 🤗 If you're the type of person who wants to learn how to cook Japanese food, then you've come to the right place!
My goal is to inspire and empower you to cook more healthy Japanese food. Most of my videos walk you through simple Japanese recipes that you can make in under 30 minutes. Whether you're just getting started cooking Japanese dishes or have a little experience, I'm sure there's something for you to learn in each of my videos.
Leave a comment if there's something you think can be improved or if you have questions. Look forward to hearing from you!
Discover the middle path - www.alldayieat.com/go/chuudou
Good freaking Lord, could you work that algorithm any harder? I'm 9 minutes in. You've got maybe 3-5 minutes of actual content and the rest is filler. How many times are you going to beg for comments or promote your own channel? It's reeking of desperation when you can't trust the quality of your content to drive attention to your channel. The video breaks every rule I have about intrusive ads with the pop-ups, the sound effects, the silly, childish Myspace-era animations... It's unwatchable and barely listenable. The content was useful and worth watching, but the content to BS ratio was intolerable.
Thank you so much for this video! I sometimes have a sensitive stomach and all I want is Miso soup, but I am not a huge fan of seaweed. So I decided to purchase some Miso and learn how to make it myself. Your video has wonderful information that I have been looking for. I have become a new subscriber today! Thank you again ❤❤
If you want to continue increasing your daily intake of microplastics most definitely use this gadget for making pickled food. Glass and clay pottery are the best materials to use for pickling.
Did you know that regular cow milk has even more estrogen in it, even more so if the cow is pregnant at the time. Yet no one seems to mention that.. funny
Would love to see a close to authentic milk bread tutorial with this machine I’ve seen where the bread is rolled into three parts and stuffed side by side in a loaf pan with a lid when making traditionally without a machine. But how would one w a machine?
Exactly. Phytoestrogens "mimic" human estrogens. They are not human estrogens. Any chemist knows this means they are unusable waste matter while in the human body. Studies put them at 1/1000th to 1/10,000th the effectiveness of human estrogen in the body. Results showed negligible increases and decreases in estrogen when consuming phyestrogen. Basically meaning there is no effect. Drink soy milk. Cow milk is proven to increase your estrogen.
Hi! Can anyone help me out here? I'm going to make natto for the first time. I don't have a lot of fancy stuff so just cooked them and will use a yogurt maker and spore powder. I started with one cup of soy beans. Now I need to know what size spoonful of spores to use.
We've had one for about three years. Very handy and still works well for most things but toast, not so much. The light/dark setting goes from making the bread stale to making it hot but, even at its darkest setting, it doesn't work. Especially brown or whole wheat. To get dark toast takes about 6 minutes. It worked great when new but, guess it is like me. Getting older and slower.
Get the glass-container version. The plastic containers won't last, will get scratched, and will retain the smell of the food more than the glass ones.
As I just started to eat miso soup daily, this video was very informative. I would like you to speak a bit slower as English is not my mother tongue. I dislike the ridiculus movements of the smaller you trying to emphasize something because I like the dignity of japanese people!
Thanks for the tip about miso soup, Handsome Pat. Where to find more Japanese cooking. Koyadofu if I don't want microwave or boil, can I just pour boiling water?
I've made the brown/ red miso using big pots, bringing them to boil started with imported powder from Japan and then added cut celery and half cut onions as the base soup for other dishes like example: tonkatsu, later adding various ingredients on top of thick rice noodles, separately deep fried breaded chicken breasts then slice cut placed on top , some had ginger, boiled sweetened condensed Coca-Cola eggs etc. very yummy 😋 thank you for your advice 👍.