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all day i eat like a shark
all day i eat like a shark
all day i eat like a shark
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Hey I'm Pat, pharmacist by day and plant based japanese cooking enthusiast by night. also the founder of the japanese cooking club, japanese cookbook author and food blogger at alldayieat.com 🍣🍛 here I share Japanese cooking videos and recipes to teach you what I know about Japanese cuisine 🤗 If you're the type of person who wants to learn how to cook Japanese food, then you've come to the right place!

My goal is to inspire and empower you to cook more healthy Japanese food. Most of my videos walk you through simple Japanese recipes that you can make in under 30 minutes. Whether you're just getting started cooking Japanese dishes or have a little experience, I'm sure there's something for you to learn in each of my videos.

Leave a comment if there's something you think can be improved or if you have questions. Look forward to hearing from you!

Discover the middle path - www.alldayieat.com/go/chuudou

Blog - www.alldayieat.com/
Комментарии
@susanumayam7656
@susanumayam7656 22 часа назад
Hello😊
@doingdong....lachimolala8964
@doingdong....lachimolala8964 День назад
so you are telling me why my soup tasted off because it has no dashi in it??
@kma3647
@kma3647 2 дня назад
Good freaking Lord, could you work that algorithm any harder? I'm 9 minutes in. You've got maybe 3-5 minutes of actual content and the rest is filler. How many times are you going to beg for comments or promote your own channel? It's reeking of desperation when you can't trust the quality of your content to drive attention to your channel. The video breaks every rule I have about intrusive ads with the pop-ups, the sound effects, the silly, childish Myspace-era animations... It's unwatchable and barely listenable. The content was useful and worth watching, but the content to BS ratio was intolerable.
@dearcoffee85
@dearcoffee85 3 дня назад
Poor coffee never stood a chance with that puck prep 😢
@2aaron5
@2aaron5 3 дня назад
I just bought my first miso and can't wait to try them. thanks for the awesome tip!
@Celestekim1
@Celestekim1 3 дня назад
Thanks a lot for great recipes
@lornemackie6298
@lornemackie6298 4 дня назад
Where did you buy that version of the Whirly popcorn maker never seen that one before.
@Msviolet65
@Msviolet65 4 дня назад
Thank you so much for this video! I sometimes have a sensitive stomach and all I want is Miso soup, but I am not a huge fan of seaweed. So I decided to purchase some Miso and learn how to make it myself. Your video has wonderful information that I have been looking for. I have become a new subscriber today! Thank you again ❤❤
@ZaraGurganious
@ZaraGurganious 4 дня назад
I went to Japanese restaurant, I love eat white one because it’s their own making. It’s so delicious.
@ZaraGurganious
@ZaraGurganious 4 дня назад
It made me relax and rest.
@pintakchan767
@pintakchan767 6 дней назад
Thank you
@AmirMosley-t2e
@AmirMosley-t2e 6 дней назад
Which model you have?
@AvatarMakusan
@AvatarMakusan 6 дней назад
If you want to continue increasing your daily intake of microplastics most definitely use this gadget for making pickled food. Glass and clay pottery are the best materials to use for pickling.
@josevazquezaquino8203
@josevazquezaquino8203 7 дней назад
Slowly........... Slowly ......... Slowly .......... PLEASE
@rmessenger23
@rmessenger23 11 дней назад
The background music makes this video eventually unwatchable.
@Bl4st3r_53
@Bl4st3r_53 12 дней назад
100% furry flavour
@poetics231
@poetics231 15 дней назад
Hello!
@tayyanglian3423
@tayyanglian3423 18 дней назад
may i know what kind of cream are you using?whipping cream?
@jonchase2721
@jonchase2721 18 дней назад
Did you know that regular cow milk has even more estrogen in it, even more so if the cow is pregnant at the time. Yet no one seems to mention that.. funny
@deansheridan
@deansheridan 18 дней назад
Would love to see a close to authentic milk bread tutorial with this machine I’ve seen where the bread is rolled into three parts and stuffed side by side in a loaf pan with a lid when making traditionally without a machine. But how would one w a machine?
@paulgdlmx
@paulgdlmx 19 дней назад
Totally useless video
@O9RJDOESART
@O9RJDOESART 24 дня назад
Yes I love it ❤
@nadimbhari3762
@nadimbhari3762 25 дней назад
Hi can i use wakame seaweed while making dashi? Instead of kombu ? 😊
@tonyerni9039
@tonyerni9039 28 дней назад
Some recipes call for the grain cereal to be soaked in boiling water. Do you soak your grain cereal?
@MissyHuntington
@MissyHuntington Месяц назад
Thank you so much to have mentioned that it takes less space than the manual pasta roller. My counter top space is very small. Bless you.
@Daniel-of6rw
@Daniel-of6rw Месяц назад
Exactly. Phytoestrogens "mimic" human estrogens. They are not human estrogens. Any chemist knows this means they are unusable waste matter while in the human body. Studies put them at 1/1000th to 1/10,000th the effectiveness of human estrogen in the body. Results showed negligible increases and decreases in estrogen when consuming phyestrogen. Basically meaning there is no effect. Drink soy milk. Cow milk is proven to increase your estrogen.
@Lord_Nemesis8
@Lord_Nemesis8 Месяц назад
Absolute crap why not doing ice cream instead jabber away nonsensically
@nelesound
@nelesound Месяц назад
Hello there :) I'm hoping you will share your pasta recipe with us as this looks fantastic!
@siripornhollar2110
@siripornhollar2110 Месяц назад
Nice tip
@KotobukiGirl
@KotobukiGirl Месяц назад
Hi! Can anyone help me out here? I'm going to make natto for the first time. I don't have a lot of fancy stuff so just cooked them and will use a yogurt maker and spore powder. I started with one cup of soy beans. Now I need to know what size spoonful of spores to use.
@EnchiladaBoredom
@EnchiladaBoredom Месяц назад
I cant eat much soy, sorry. Good replacements here is dehydrated beef & venison jerky. Bith i will do. Thanks
@johnbunker5102
@johnbunker5102 Месяц назад
We've had one for about three years. Very handy and still works well for most things but toast, not so much. The light/dark setting goes from making the bread stale to making it hot but, even at its darkest setting, it doesn't work. Especially brown or whole wheat. To get dark toast takes about 6 minutes. It worked great when new but, guess it is like me. Getting older and slower.
@jiju1185
@jiju1185 Месяц назад
thanks alot. I appreciated your "insider" tips. I will be looking into your courses to learn more :)
@mhpjii
@mhpjii Месяц назад
Hi, Pat. Have you seen Phiya Kushi's video on YT about fermenting simply with the liquid that remains after steaming the soybeans?
@FlyBoyMT
@FlyBoyMT Месяц назад
3:20 LOL I like how most of that 1/4 teaspoon of Flavacol just landed and stuck on the inner handle for the stirrer. 😂😂😂
@ankitasaxena5891
@ankitasaxena5891 Месяц назад
Glad I came across this
@Mr51Caveman
@Mr51Caveman Месяц назад
Very good...
@jacksongault820
@jacksongault820 Месяц назад
Fastest sub i ever made… making bread and phish.
@Fleeglebutt
@Fleeglebutt Месяц назад
Get the glass-container version. The plastic containers won't last, will get scratched, and will retain the smell of the food more than the glass ones.
@prietom1031
@prietom1031 Месяц назад
Thank you for your instruction. Most easy to understand and follow. I have yet to try making miso soup so I welcome these tips.
@KayKayClaudette-mh4wc
@KayKayClaudette-mh4wc Месяц назад
The stem and blades store inside the bottom bowl when not in use. You don't need separate storage for this model.
@ChrisTTD3
@ChrisTTD3 Месяц назад
My mom and dad literally have this bed
@evelinestrebinger7091
@evelinestrebinger7091 Месяц назад
As I just started to eat miso soup daily, this video was very informative. I would like you to speak a bit slower as English is not my mother tongue. I dislike the ridiculus movements of the smaller you trying to emphasize something because I like the dignity of japanese people!
@sleepywater
@sleepywater Месяц назад
Thank you for the ideas!
@Annie1962
@Annie1962 Месяц назад
I read somewhere that you should never boil miso soup edit - there it is lol
@bayshorethe9215
@bayshorethe9215 Месяц назад
Thanks for the tip about miso soup, Handsome Pat. Where to find more Japanese cooking. Koyadofu if I don't want microwave or boil, can I just pour boiling water?
@staytoughbarkmellowman
@staytoughbarkmellowman Месяц назад
I've made the brown/ red miso using big pots, bringing them to boil started with imported powder from Japan and then added cut celery and half cut onions as the base soup for other dishes like example: tonkatsu, later adding various ingredients on top of thick rice noodles, separately deep fried breaded chicken breasts then slice cut placed on top , some had ginger, boiled sweetened condensed Coca-Cola eggs etc. very yummy 😋 thank you for your advice 👍.
@benmuzz
@benmuzz Месяц назад
“Just a dial with no numbers” *shows image of dial with numbers*
@dentondallasandbeyond3460
@dentondallasandbeyond3460 Месяц назад
How high did you have to set it for the pro model?
@jacquelineclauson4891
@jacquelineclauson4891 Месяц назад
Very helpful information
@timhanley4396
@timhanley4396 2 месяца назад
Do you recommend the regular silvia