cutting the meat before the cooking is the real game for the chef. having a vast knowledge of meat cuts and learning to expert the meat is the most cost effective way of getting to grips with a range of cuts.. Exploring our culture and tradition
Bottiyan to her koi bna leta hai magar safai her kisi ko nahi aati. Is bandey ne b naaliyan/gadoodain nahi nikali asal qasayi wohi hota hai gadood or naali b nikaley
