Miller George Smith Timothy Martin Richard

Moore Mary Jackson Eric Moore Brian

Martinez Brenda Gonzalez Melissa Johnson Eric

Davis Jessica Brown Larry Miller Paul

Perez Kevin Clark Carol Rodriguez David

I come back to this a few times a year. It's one of those special recipes that involve stuff I always have! I'm not that excited about tuna, so it slowly builds up in the kitchen.... I have to say these onions make a big change, and I have made them several times now, it's a big treat each time. This dish is more than the sum of its parts somehow.

0:21 Teacher, I lost my phone so I had to subscribe and like again. Sorry. 😢❤

Lewis Paul Wilson Frank Smith Eric

Enhypen's Sunoo will love this for sure !

Gonzalez Margaret Thomas Jose Garcia Frank

Guatemala❤

중국놈인가? 중국음악 에 한국화채 ㅋㅋㅋㅋ

What do you do if you haven't mastered chop sticks

Here after seeing this on Lemon8

Honestly, I'm craving for silkworm pupae! But I'm in latin america 🥺

I used to find this dish in Petersburg, Virginia. Basically a sad and ruined place, with a large Army facility nearby. There were a few Korean restaurant/bars, a store or two, and a surprising amount of Korean groceries in the local supermarket! Now I'm in a College town in FLorida, so I'm fortunate to be able to find the groceries, but not the restaurant. So I appreciate RU-vid so much! There are Korean markets in Orlando, Tampa and Jacksonville FL, some of them have hot food also. There are a few places nearby to have Korean BBQ, which is kind of a big thing. It's like a party, you want a group of people and a lot of money. We don't have the ordinary restaurant with a lunch special. Korean food is still a little exotic here, even for people who are interested. Interest is growing!

This has been my go to recipe for 5 years!! Thank you so much for sharing with us ❤

“Like I said it’s very good”

Looks yummy 😊

I live only two hours away from the only Krispy Kreme in western Canada - maybe the only obe in Canada; I'm not sure if they have built another one yet.

I can't wait to tey this! This is the recipe I've been looking for to use as 반찬! Thank you 권선생님!

I love how he basically just called all the meats his favorite when selecting them haha

where do you get the mandu wrapping??

Where is the Korean part? this is very obviously Japanese curry mate..

Looks great. Definitely gonna try this

Kwan I’m new hear, just want to tell you I love Korean food , its culture and its country and people. I know nobody is all that welcomed going into each country. But if I could contribute to Korea and live there I would.

This video was helpful. I had ordered this dish to go for the first time to try out, and when I got home, I saw the vinegar and mustard on the side and wasn't sure what to do until I came across your video. It's definitely a nice summertime treat, thank you for the How To Eat segment.

This soup should be with garlic, not an onion (especially a WHOLE onion).

Why does this chap repeatedly says " chinese new year " , my korean friends do not use this term, only us chinese do.

"Sudah malam atau sudah tau?" Widih ini pak Bandi apa dosen terbang?(⁠ ⁠⚈̥̥̥̥̥́⁠⌢⁠⚈̥̥̥̥̥̀⁠)

It's been a while! Didn't know you were a papa! Congratulations and nice to see you again!

and in Daegu how you say " I love you" ...?

I'm going to Korean BBQ for the first time in a few weeks before seeing Stray Kids in London the next day. I found this video very informative. I'm probably going to watch it a few more times so that I can concentrate on having fun and not trying to learn how to BBQ on the day

Kwon, welcome back - this is a teaser need you back in your literal corner doing Ramen + more!!!

Yay 🎉 welcome back Kwon 🥰 🫶

Even if you aren't back, it's good to see you. I hope you and the baby are doing well!

OMFG YES KWON IS BACK!!!!!!!!!! I looked at your channel a few months ago and was devastated you haven’t uploaded in forever YESSSSSS!!!!!!

Lmfaoooooo the ratings were generous but I loved the "It was disgusting" 😂😂😂😂

I want to go so bad, but none of my friends have been either. I'm honestly don't think i could fit that much in my mouth and i eat kind of slow so I'm afraid I'll burn everything.

i was always told that if you mix milk and carbonated drinks you will get diarrhea, this is a first time i see a recipe where those two are mixed

i'm just gonna leave a comment, and put to the side. after I liked this video, put to the side.. after you all liked this comment, put to the side.

You're so cute!!! i get very happy vibes from you~~ :)

I haven't stopped doing this since i learned about it, thank you for the knowledge! Its a great dinner to eat after a crappy work night.

This is always my go-to jjigae recipe. Super yummy! Thank you! 🤤

Funny about the bathroom; I’m in South Korea and having the reverse culture shock (especially in a couple places where we had a bucket and stool 😂). I like not having a wet toilet afterwards 😁

Looks yummy!!

Can I use red onion instead of green onion? Green onion is hard to find in our market

In the traditional, Vegetables and meat used in japchae should be sliced very thin, similar to the thickness of a sweet potato noodle. If you make it that traditional way, it's easy to eat and the shape is pretty. Video of making Korean traditional japchae → ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9Gj3-KZdz3U.htmlsi=a1rZSEd2eftUZpC5

계란(鷄卵)보다는 달걀(닭의알)이 더 올바른 말입니다. 한자어(漢字語) 보다는 순우리말을 권장합니다. 왜 요즘 한국 젊은이들은 달걀이 아닌 계란을 더 많이 쓰는지 그 까닭을 알 길이 없네요. 옛날처럼 닭을 손수 길러서 달걀을 얻는게 아니라 마트에 가서 포장된 공장 계란을 사서 그런 것인지..

😂