FATHER | CELEBRITY CHEF | ENTREPRENEUR | TOP RATED PITMASTER
Self-sufficiency and discipline are hallmarks of Johnson’s persona, ingrained early in his life by his hard-working and devoted parents. Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own.
2016 GRAND CHAMPION, SAM'S CLUB TOUR 2016 REGIONAL GRAND CHAMPION 2016 AMERICAN ROYAL, 2ND PLACE
Loved the video. I'm a back yard pit master. I cook for my church and want to take a shot at a business. Where did you find a kitchen to use for your catering business?
I was wondering, you said to start off with a online catering. And then get a food truck. I thought I would need a food truck. Before. So you think I can do the catering first??
Good stuff Phil! This is how I make my Mac & Cheese as well. It always comes out good this way. I still do mine on the smoker though but I understand the space situation on the smoker.
Thanks very much for sharing! I want to start an American BBQ joint down here in Australia. I have a real talent for it and picked it up pretty much first go. Lots of people always ask me to invite them over for Low & Slow Smoked American BBQ. I’m thinking I might just cook a couple of Briskets and Pork Butts on a weekend and advertise online that they’re for sale and I will deliver them hot to their houses on a Saturday afternoon or something? I live in a big town so selling 2 briskets and 2 butts on a Saturday should be achievable. God bless, thanks for the knowledge and the mentoring 🍻
Awesome video. Liked and subscribed. You’ve got some really good recipes and techniques to add your stamp on the bbq scene. I only grill and smoke food for my family and friends, but recently had people ask for me to cater and cook for housewarmings, etc. how would I go about pricing, possible menu items, etc. would love to turn my passion into a catering then food truck and ultimate goal restaurant. Any advice?
