Follow my ‘shorts’ video for the method of preparing the tortilla! List of Ingredients used:- 4 Cups All-Purpose Flour 1 Tbsp Salt 1 Tsp Baking powder 1 Tbsp Powdered Milk 2 Tbsp Butter 1 & 3/4 to 2 Cups Warm water (add the water gradually until a soft dough forms)
This is choc cupcakes, soooooo light an tooo fluffy an sooo moist and sooooo devine an rises well, i wanted to know if it supposed to make 2 dozens cupcakes, i expected 2 dozens: 4egg an 1 cup flour and 2 teaspoon baking powder an quarter cup cocoa an quarter cup oil and three quarter cup castor sugar and Half cup boiling water thats recipe
An also wen recipe calls for Seperate egg sometimes i seperate not all the time, egg i have not observed difference but definitely butter i observed difference
Oh ok , i dont like heavy cakes i dont like dense cakes, any case i do this sometimes not all the time but i did make direct swap, i did with my carrot cake and choc cake , oil was called for an i used butter and because I like light fluffy moist cake i was expecting that but i got heavy dense cakes, im not able to determine reasons for it
An another thing I want to know be it that choc cake i gave u or other cakes, wen oil is called for an just butter is available can a person make direct swap
Cakes made with Butter is more flavourful, and has a slightly denser texture, while cakes made with oil is moist & lighter in texture! The choice is yours which you prefer…
Hi. Thank you for watching. It means to remove the blood from the fresh steak, whether it’s dabbing it with a paper towel or just giving it a quick rinse with water! Some prefer not to remove the blood, the choice is yours!
An also i wanted to know regarding the choc cake its possible to make adjustments,: not to seperate egg an if its fine use tap water an also if its fine to leave out the coco in order to get a vinalla cake
Thanx for sooooo much help , another query i got wen a person have only butter on hand can i make direct swap , wil i stil get light fluffy cake with the butter
The reason for asking is because my cake sinked wen i used 1× 26 cm round springform pan so i don't want it to happen again so therefore I wanted to know measurement for that choc cake
Hi Mehjabeen! The cake pan you used did not cause the cake to sink. To avoid having a cake that sinks, please ensure that the oven is preheated before baking, do not open the oven door during baking, avoid overmixing, & bake the cake on the center rack. Also avoid underbaking the cake, please make sure that the cake is fully baked before removing from the oven, it should be well risen and have slightly browned edges!
Im not sure if i already send u the recipe if i did not a problem an if i didnt heres it: halaal recipes sameera ebrahim super soft chocolate cake, : ganache: drop of honey and 1 tin nestle dessert cream an 200g dairy milk an cake ingredients are : quarter cup coco an 1 cup castor sugar and pinch salt an 2egg seperated an half cup oil an half cup boiling water and 1 cup flour an 4 teaspoon vinalla essence and 2 teaspoon baking powder , bake 160 degree for approx 25min in rectangular pyrex , u see the thing because i never knew which size wil work i made this in my small glass square pyrex( i never double recipe an not halved) an it came toooooo delicious and tooooo light an tooooo fluffy an sooo moist just the way i prefer my cakes and it rise toooo well an not dry and not crispy an not overcook an not cracked an not sinked in centre , only 1 issue i never knew its soooooo small cake so i made again using my big glass square pyrex tray , hoping for larger cake, but i never knew that i suppose to double, so i never halved recipe an never doubled an it never sank and never crack but it wasnt fluffy an not moist and not light an it was crispy an it was dry and it was overcooked an it was tooooo thin an then i made again using 1× 26cm round springform pan and i doubled recipe, it rise toooo well an came tooooo light and toooo fluffy an sooo soft an soooo moist but it sank, so my question is 26 cm do i double recipe or wil single recipe work , an also wen i used my 1× 26cm round springform pan i used 2 teaspoon vinalla essence, whereby 8 teaspoon was needed an water i never adjusted but i used tap so did that make cake sink? An also salt i never ever use irrespective which recipe, so im not sure if salt made sink Wen i used 1× 26cm round springform pan?
I mean should I use my big square glass pyrex tray or small, or should I use springform pan rounds i got 1 each 24cm 26cm 28cm halaal recipes sameera ebrahim super soft chocolate cake shall I forward recipe
Hi Mehjabeen! The recipe you referred to, requires 1 cup flour (which makes a small cake). You can use your small or medium sized springform pan, & use half the ganache to sandwich the cake, and the remaining half to cover the top!
Hi i wanted to know if you would assist me with recipes or it must be yours only? Its a chocolate cake Im not able to determine if il use my square glass pyrex tray which holds over 1 litres water and 2 litres water or big tray which holds over 2litres water under 3litre water
@@tastymealsandtreats oh yes sorry I fast forwarded too much. I managed thanks for recipe my partner and daughter can’t get enough . The vinegar and bicarbonate are truly the trick. 🙏
Hello thank you for sharing the recipe. Can I check with you why sometimes the cake doesn’t absorb the butter sauce? The middle part of the cake will still be dry. Thank you
Thank you for watching! ☺️ Poke holes with a skewer or butter knife throughout the cake while it’s still warm, then pour the sauce over the cake making sure to cover the entire surface of the cake, and allow it to fully absorb!
Wow that's awesome I am gona make it today and the instructor is in my eye's fluking excellent milliliters, grams thank you for the time you took to educate me
I love your recipes but I have one concern. You don't show actual quantities of ingredients on your videos. Perhaps add this to your next videos please.
Thank you for watching Kurshida Aboobaker! ☺️ The ingredients & quantities used, is in the description box of the video… click the 3 dots on the side to see the option!
