We're no-nonsense, salt of the earth fishmongers. We've been in business for almost 40 years, and what our lads don't know about fishmongering, you can write on the back of a sprat. This isn't a job, it's a way of life, a tradition that's handed down from master to apprentice. Our fishmongers are the best.
Solid, reliable and experience. Fresh or frozen, we can get you the best fish and seafood from local or global markets. We will source it responsibly, fillet it expertly and deliver it safely, right to your kitchen door. No fuss, no bother.
FFS, man shows people how to fillet a mack...and then start crying about tiny bones left behind 🤣🤣 He should come to the house and fillet them for you maybe...
I ordered two of these based on the reviews. ru-vid.comUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
I totally butchered my fish yesterday, but I think my knife wasn't sharp enough so that didn't help. And the fish I caught was like a day long in room temperature, too, totally unprepared before I could prepare it
This is the only video on the first page of results that actually shows how to do it. And does so clearly, neat, and straight to the point. This should be the first video that shows up when you search for sea bream cleaning, not Jamie Oliver or a typical content farm's crappy video. This should be right at the top. I'm just glad I didn't lose my patience before seeing it, this was most helpful.
Great one! Here is a clip with preparing a bream Japanese way, by slicing the bones with a big hamokiri knife! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kR28SEyqCe0.html
Warning. Those things have ultra sharp spines sticking out of their fins. The painful stab holes in your fingers can easily go septic. Some of the bones that can get left inside are also extremely sharp when raw, and will stab you. Chefs have been known to pull those out with pliers
