I wish I had seen this video before finding the recipe I used. The recipe I used called for twice the amount of cocoa powder. I think 1/4 cup (as in the video) instead of 1/2 cup would’ve been better.
I USED 3 BANANAS A LIL OVER A HALF A CUP OF PEANUT BUTTER A LITTLE OVER HALF A CUP OF CACAO POWDER I THREW IN SOME STEVIA AND BROWN SUGAR CUZ THAT'S WHAT I HAD ON HAND. A SPRINKLE OF COCONUT FLOUR AND A SPRINKLE OF ALMOND FLOUR A SPLASH OF VANILLA EXTRACT AND ONE EGG PRETTY MUCH JUST RAN WITH. PUT IT IN THE AIR FRYER AT 320 FOR 30 MINUTES... CHEF'S KISS 💋
Oh my! Thank You for sharing these. I didn't think you can make them without a lot of ingredients. I am glad that they are healthy.. Thank You again for sharing
I just made these and doubles recipe to fit a 9x13 pan then frosted with store frosting. They are pretty amazing. I react to almond flour and other things and I was unsure how these would come together but honestly you really cannot tell it’s any different especially once frosted.
Just made it! Good!!! No need to sprinkle cacao on top. Cooked it for 30 min. 350 degrees in stoneware. No parchment. 1/2 cup peanut butter. 1/2 cup cacao. 3 bananas. Good.
I added one teaspoon of baking powder and it turned out for me. I also used very ripe bananas and had to cook for 50 minutes do to how runny the mix was.
Thank you for recipe. Clip → 8 tbsp of peanut butter and 4 tbsp of cocoa Description →4 tbsp of peanut butter and 2 tbsp of cocoa Which one is correct?
@@shystudyspy Thanks for answering! I will try that for sure and I love to use very ripe bananas so will make some, and I don't need things sugary sweet at all so I know I will love it.