Welcome to Mom's Dinner! Here you will find easy and simple recipes that help you feel successful at dinner time. I also throw in a ton of kitchen tips, tricks and hacks so you can get dinner done faster (and more delicious). All of the recipes you watch here are made with easy-to-find ingredients that you can get at your local grocery store... who has time to chase down ingredients!? Come back every Tuesday for a new video!
To find out more about all of these recipes you can check out my website Mom's Dinner- momsdinner.net/
I hope you enjoy these videos and get some great meal ideas from my channel!
The harmony of flavors in your cooking is extraordinary.........Thank you for the delightful mealThank you for the delicious meal, it was a true symphony of flavors....Your cooking is a treasure trove of flavors......Thank you for sharing it with meYour talent in the kitchen is unmatched.......Thank you for the unforgettable dining experience.....🤍✨Your cooking is a slice of heaven. Thank you for the delicious meal!Your culinary skills made my taste buds dance with joy. Thank you for the delicious meal, it was a true symphony of flavors!Grateful for the love and care you put into every dish. Thank you for the wonderful food....💗Thank you for turning simple ingredients into extraordinary memories❤Every dish was a masterpiece. Thank you for the exceptional dining experience ☺️ stay connected..
I haven't made this, yet. But I would choose to eat it with crackers - Ritz or townhouse. Thank you! I miss your podcast - I have more listening time than watching time!
Just tried, it turned out remarkable! The corn shells really make it good. Scoopers and salsa with it tomorrow! It was harder to find the cumin in the lazy Susan than making the hole dish!
I tried the pork burgers yesterday, I just got the ingredient measurements, I winged it and they turned out great. I only used one pound pork, mine got to 190 degrees before I knew it and still was juicy. The crispy tops was really good! you should do a video on these!
Why can't i find the recipe in the description?* Is it because nowadays everything have to be done twice the work and i have to go to the website?* Otherwise i won't bother with extra steps and visit the website?*
Thank you so much for sharing this recipe AND being so wonderfully thorough in the steps of it. I am so happy I cane across your page. I am making this tonight and will leave a comment on how it turned out. Sure smells good!
It's funny, because the difference between this chicken and gravy and a chicken stew is maybe a couple vegetables. Same can happen with pot roast vs beef stew, and is why I wouldn't add tomatoes to pot roast, just to keep that delineation.
We liked it so much a few months ago i made a double batch and made it too salty, do you have a remedey for if it happens next time, Im blaming salty ham for extra salt,I added more potatoes but never got it back to reallly good
Great recipe! I used chicken breast so left the pressure cook for 7 minutes. I think next time I will leave 5 minutes so the rice can be a little bit more chewy. It is the right amount of spice and spicy. My kids love it. Success!!!
I sure love all your helpful tips! I put baked beans with brown sugar in mine also, I thought the hint of sugar was my secret, thanks I have an other option if were out of baked beans
I never used garlic till I started watching your videos, never thought I would like the flavor but it tastes better than it smells, I'll try in in chili next time,, I have a meat smasher, havent melted it yet lol
Thank you, I am going to try this later! Sheila G or Brownie Brittles aren't sold in Ireland, so on the very rare occasion I'm in the US, I basically buy as much of these as I can. :)))
