Baklava is not Greek and not Turkish. Its assyrian the where they first whit it looks at this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-L1UPn2c8n9M.htmlsi=ccOBk0v1MWdMXf90
Byzantine cuisine and cooking was famous all over the world. Constantinople was the capital of the Cosmos. Some Turks from Mongolia occupied it and forced its Greek inhabitants to convert to Islam in order not to slaughter them. There the Turks also learned a little about cooking and now they present what little they have learned as Turkish. Did they bring it from Mongolia? If they do a DNA test they will see that they too are Greeks.
After entering Greece, enter Turkey and enter the Markets. 2kg. You can also choose 1/2 cup yoghurt in Turkey. If he has the machine, it doesn't matter much. Only in the 1990s, there is a transition to 2 countries. You'll realize there's no such thing as Greek yogurt. Even the owner of the Greek yoghurt marketed in the USA is Turkish! But the Greeks also embrace yoghurt because they do not give up saying that we are the origin of its issue!!!
oklağu "hamur açma aygıtı" [ TDK, Tarama Sözlüğü (1500 yılından önce) "oklağu" zaman içinde "oklava" olmuştur. Oklağu (oklava) ve Baklağu (baklava) birbirinden ayrılmaz, her daim birliktedir. Baklağu ise "baklalanmış yani kesilerek tanelendirilmiş olan yufka" yı işaret etmekte olup zaman içinde "baklava" olmuştur. oklağu "dough rolling device" [ TDK, Turkish Language Society (before 1500) "oklağu" became "oklava" over time. Oklağu (oklava) and Baklağu (baklava) are inseparable from each other, they are always together. Baklağu, on the other hand, refers to "phyllo dough that has been cut into broad beans" and has become "baklava" over time.
It’s called burekaki in Greek not burekiki as he said😅 . I’m not sure if it’s Turkish or Greek, but i suppose it’s a Greek recipe. That’s because long time ago Turkish people used to be nomads, so they surely know better how to cook meat. In my opinion, Türkisch kitchen borrowed many things from the Greek kitchen.
YOGURT WAS INVENTED BY THE NOMAD'S (TURKS) SO IT'S TURKISH CACIK AND YOGURT IS A TURKISH WORD
4 месяца назад
Adult Turks cannot digest milk due to reduced levels of lactase gene expression. Greeks can express this gene perfectly during adulthood, therefore they just drink cow milk. Turks had to invent ways to consume sheep or horse milk. Yogurt gets rid of lactose in milk, therefore yogurt is Turkish. It just makes perfect sense.
I would say not greek not Turkish. Both took the idea from mesopotamian people. Since they got assimilated by turks now turks own all the belongings of other people. If you check chinese culture or mongols they dont have baklava. Since greek also occupied long time land where ' Turkey' was, they also copied. Thats it.
Baklava is a dessert that has been made since the time when Turks lived in Central Asia. You can also see this dessert from the cuisine of Uzbeks and Uyghurs who have never been to Anatolia.
οι έλληνες έτρωγαν τζατζίκι πριν 2500 χρόνια (αλλά είχε άλλο όνομα) (η τουρκία δεν υπειρχε τότε)ορισμένα φαγητά έχουν τουρκικά ονόματα ,αυτό όμως δεν σημαίνει ότι είναι τουρκικά .η λέξη τηλέφωνο είναι ελληνική ,σημαίνει μακριά φωνή ,αυτό όμως δεν σημαίνει ότι το τηλέφωνο είναι ελληνική εφεύρεση
الكباب ليس تركي ولايوناني انما عربي من سوريا هم اول من صنع الكباب لكن ايضا الكباب في تركيا لذيذ وفي ايران لذيذ وفي اليونان لذيذ كلهم صنع نسخته المفضله ولكن الاصل بعود الى العرب
How it's Arabic when when kabab is a persian word??in the arab empire they even dont let us to speak persian and arabs call us(عجم)and you know what it's mean and kebab is persian word and arab use it so how it word is persian and this food is Arabic?
If you as me from Central Asia to Anatolia all Turkic - Altaic people make baklava . So, baklava is Turks dish. Baklava and similar Shekerbura, gogal is pretty PAGAN religious dishes. Eg. We Azerbaijanis make Baklava for special occasions, Zoroastrian Easter - New Year which indicates symbols of Life. Baklava - Star, ⭐️ Gogal - Sun, 🌞 Shekerbura - moon. 🌙 I hope it explains why Turks from Central Asia to Anatolia makes these delicious pastries.
Well Trabezon was a small Greek empire in the post Byzantine period so that means their cuisine is Greek. Ottomans took everything in the region, including the cuisine and tried to claim it as their own.
Again, as I said in the comments section of his other video about Baklava, these were all likely local recipes of the Greek, Armenian, Syrian and other peoples of the Caucasus regions living in Anatolia prior to the Seljuk Turk invasions that the Ottomans then tried to claim as their own. There's really no such thing as Turkish anything in Anatolia, even a Turkish ethnic identity. You're all mostly islamized Greeks, Armenians, Assyrians etc. And this British clown here should go to places like Greece, Syria, Lebanon etc., to get the other perspectives of peoples who also still make some of these same recipes that the Ottomans stole.
For fuck sake...its just a pain in the ass to watch so many imbecils are debating upon some dessert originality. In the end, what does it matter where its from just eat it and enjoy ! P.S: I think its Turkish :D
Yogurt is neither turkish nor greek. The origin is central Asia. The rest is politics and nationalism. Turks and bulgarians may pretend they have brought it on the Balkans even though its presence predate with millenniums the formation of their tribes back in Asia. It is possible that yogurt have reached Balkans before migration of these mentioned people. Greeks had just popularised it in western Europe. The existence of yogurt in india and middle east leads to the idea that yogurt is just proto Indo-European invention which means central asia or the steps region where horse people have kept their milk in animal skin so stomach bacteria had contacted the milk. Nothing of the posible components of the yogurt have been invented, or domesticated on the balkans.
Due to 2 sentences of yours.. Where Turkish people came from? Or what race are Central Asian folks? ... Let me answer to you.... T- U- R- K- S... We came from Central Asia ... So We invented Yoğurt and we called it with a Turkish Word " Yoğurt"... That's simple..
@@elegrin5170 Bulgarians also came from Central Asia long before the Turks. The same for Avars, Huns and many other nations that have been on the Balkans, my friend. Most of the balkan nations do not use the word yogurt for that drink. For example the bulgarian word would sound something like "kiselo mliako". As I said, horse riding tribes (yogurt is conected with their way of preserving milk in leather bags) from the asian "step" are on the balkans since 4th century. So why would you pretend Yurks brought yogurt on the Balkans. I am not saying they didn't, I am just saying your proof is not a proof. The fact that the Turkish word is popular on the west is neither a proof. It is just which balkan nation had more influence in the West. We all know how many dishes are in the west as greek but they are not. Like the Tzatziki salad which comes from Persia through the turks. Or the musaka, that commes from the Arab peninsula.
The word of breakfast in Turkish is “kahvaltı” which is combination of two words, kahve+altı. The translation on kahvaltı would be “pre-coffee” or “before coffee”. The breakfast culture actually came AFTER the coffee culture. People ate in the morning before consuming coffee, and called it kahvaltı (breakfast).
Dolma literally translates to “stuffed”. And we use “dolma” for stuffed peppers, stuffed onions, stuffed tomatoes etc. If it is a wrap, then we say “Sarma”, which literally translates to “wrapped”. So the “dolma” in this video, which is a wrap of grape leaf is actually called “Sarma” actually. During Ottoman Empire, this food also became widely popular in the Balkans where they call it Sarma/Sarmale/Sarmal etc.
I know the answer: Baklava is not Turkish and not Greek, but rather Egyptian, and its name is Assiut, and it is mentioned in the book Al-Wasla ila Al-Habib in the description of good things and perfumes from the twelfth century, that is, before the Ottoman occupation.
Sis might be Turkish. But there’s evidence dating back to the Hellenic period, thanks to Aristotle and clues in Homer’s epics, that the practice of cooking skewered meat over flames can be traced as far back as that. You cannot answer the question as to whether it’s Greek or Turkish if you’re only looking at evidence related to terminology that is only… Turkish. Your conclusion is that a route of a Turkish word is Turkish.
Greece? Really? pastry with butter and pistachios? There are literally hundreds of variants of that type of desert in Gaziantep, and Haleppo..there is debate in which of these two cities it originated..Greece is annoyingly blatantly trying to steal ottoman dishes with downright Turkish names, adding and -i at the end..un effing believable??
I know the answer: Baklava is not Turkish and not Greek, but rather Egyptian, and its name is Assiut, and it is mentioned in the book Al-Wasla ila Al-Habib in the description of good things and perfumes from the twelfth century, that is, before the Ottoman occupation.
