見るからに旨そうです　お客さんが大満足の　ちゃん系って新しいですね☺

職人さん達が誇りを持って仕事してますね、神戸市は行った事すらありませんが、このお店で思う存分味わってみたい😅

卵の殻をスープに入れてるのなんで？

礼儀正しいけど花壇や植物に物置くのはやめてほしい、いたむから　誰かが管理してるし無料じゃないんで　これはそばについてる日本人の問題と思う

Ummm bucket water soup

EREEEEE!!!!

🟠🔴⭕️世界一マズイ⭕️🟠🔴以上

🟠🔴⭕️世界一マズイ⭕️🔴🟠（以上）

7:16 これマジ？！めちゃくちゃ汚えじゃん器！！！

這價格根本沒有賺錢，老闆身體都出現健康問題了

太棒了

過労死しないか心配

说真的，顾客每个人看上去都很礼貌亲切随和，老板看上去就是一个勤劳朴素的老实人！

Letop jullie gebruiken plastic snijplanken daardoor krijg het ook binnen 😩

The pureness is sooo confronting. WHAT is Mcdonalds?????

金髮小哥的料理可能得改善食物焦黑的部分，為了客人的健康著想。

ジェフさん、自分の故国ではないところでこのような仕事ができることに、思いの強さや人柄を感じた。 巡り合わせなどもあるとは思うが自分にはできそうにないすごいことなので尊敬する。輝いている。

Wonder why put the egg shells into ramen soup? the egg shells are clean or not?

Molto bene me a piacciono molto veramente sono bravi abbiamo venuti da Italia Lombardia

It's its peculiar tradition that Cantonese cooking master would teach the apprentices to use two big chopsticks to prepare fried noodles, not in other Chinese provinces. These Japanese chefs learned this skill from a true Cantonese cuisine master.

Burnt crepes and trash food. He can only fool Japanese people 😂

술은 비싸지만 안주가 싸네

he builds up and brings down a restaurant amazingly every evening.

Early on in the video he is shown preparing fried ‘fish’. Which sort of fish is it because it looks more like chicken thigh meat?

What a keeper, as we say in English! An amazing young man. I wonder if he’s following in his father’s footsteps or he hopes his children will follow him. I wonder if he makes good money from this as I can see how the ingredients he is using must be expensive. And so many are thrown away after making stock with them. I’m very impressed.

(日本遊學期間)~嚮往這樣的夜晚小吃風情；也去朝聖夜晚的屋台小吃&吃拉麵&喝燒酒~真的豎起拇指~(道地、味道好、好吃、老闆&客人之間互動~更很熱絡又健談~)! 實在太佩服拉著大台攤車&準備食材、生財器具、燈具...等等等的營業者;真希望他們有間店面不要那麼累、;那麼辛苦..~但!!(這就是日本最有味道的風情..)有去日本旅遊的人+有時間的話~👍大推>>去朝聖看看~會成為很讚的回憶👍

15:14 So, it's right next to Fuji-san's food stall. I came from that video.

저긴 좀 가보싶다. 볶음밥이 아주 맛있을것같아

1:41 no one honks. I love this culture !

Fabuloso comida ,mucha variedad de verdura riquísima

Japanese people are truly amazing, their attitude and discipline our out of this world on how they do their work, very dedicated people..

quel courage

為什麼老闆手都不用貼藥布？！怎麼有辦法日復一日，一天做那麼多事？！

チャーハンらもっと豪快に鍋振らないとダメだよ。 ここのお店は美味しんぼの直火の威力を見た方がいい。 いい店だけどまだまだ改善の余地あるな😅

간꼬꾸나니혼이나 사는게아다리

Quelle patience a monter et demonter le stand !

better rent a shop than doing all that setting up of shop every single day. The food is good and the service is way better.

ヤザワ？

好棒的一家中华料理小店，有传承，父子厨师很厉害！我有个问题，为什么要把鸡蛋壳放在汤里面煮？

包丁が錆びている。研いであげたい。

Very cool and what an inspiration for others. I did leave home 18 but would never dream of moving to another county where I could not speak the language!! This guy has some courage, personality and skills! Kōun o inorimasu

Gracias por ser ese tipo de chef, con amor y pasión por lo que hace, muy motivante el video

1:29 background music talaga nagdala, 😅😅😅

There’s gotta be a machine that would crack those eggs.

I wonder if the tap water is free, they got the facets open 🤔

It’s crazy that one person does all the preps 😮

Hey that guy was wearing a Seattle Shirt awesome :d sweet video looks so tasty I will visit here first thing to eat if I ever get a chance to visit Japan:D

I'm surprised they crack the eggs against a lip, this risks contamination and shell in the egg (which we see a few times). Eggs should be cracked on flat surface

5 dumplings for $500 yen ($3.46 USD) is little expensive but OK. From 4:00 - 22:00, 18 hours, is a hard work.

お祖母様の形見のお話で泣けました。 三代目さん、立派な御方だなぁ。