I’m a 14 years old girl who is learning how to cook and your channel has been helping me a lot. I just finished cooking this and I would say this is wonderful ❤
🤣🤣🤣 You are surely hilarious. It’s the audacity to come to someone else’s recipe to drop your 2 cents. If you didn’t like the taste of the “curry” you added why not omit it next time. Every other person who left a comment here are pleased with it and I’m happy they are. It’s very salty of you to come leave such a comment on someone’s hard work. There are also better ways to state your experience seeing as you have never created or posted a recipe video before. Thanks 😊
this looks really good and really satisfying. tbh my only tip is to either be careful with the amount of chia seeds you use, or soak them in water beforehand, because they tend to expand a LOT, which if it happens in your stomach, can make you overfull
wow im very sad. I watched your older beans video and followed it before seeing this. difference between this and that for me was adding a full cup of palm oil to 5 cups of honey beans. Also didnt have tomatoes or red chilli peppers on hand. So my pepper base was 4 bell peppers and 11 scotch bonnets (red and yellow combined).
Followed this. The mistake i made was not fully cooking my beans till soft before transferring it to my pepper mix. My pepper mix was a bit on the watery side so I thought cooking the beans in it would help soften it up... omo, the futility of it lmao. I'm currently simmering the beans on low heat with the hopes that it'll soften up. But yeah, good recipe, easy to follow for the most part.
@@Missoohgee it did! Will definitely have to be careful with the water levels. When keeping the beans in the fridge, it would accumulate little pools of water but it tastes good all in all
