the introduction is not precise ... the ashes of maria callas were stolen ... after the official france said that they found them in an allee and flew them to greece ...where they were thrown into the sea ... the heart of chopin was brought to poland ... etc. etc. i went my whole life to père-lachaise ... it is for me european culture ... bellini (the remains were moved to sicily), rossini (the remains werde moved to italy), cherubini, sarah bernardt, molière, edith piaf, bizet, modigliani, oscar wild, max ernst, isadora duncan, jim morrison (always a lot of florwers) etc. etc.
i live in zurich switzerland ... but i go every year to père-lachaise ... on my 70th birthday i went ... in the afternoon ... in the evening i went to a concert with daniel barenboim ... he congratulated me (my birthday is like richard wagner and charles aznavour ... barenboim directed a lot of wagner) ... paris is a very special place ... in my youth i studied with a french schlarship at sorbonne ... paris has more important cemetaries ... e.g. montmartre and montparnasse ... but the most important and most international is père-lachaise ... you must spend a whole day at least ... and buy a detailed plan otherwise you are lost ...
Hermosa melodía me recuerda mucho un momento muy especial con ...... Pues me dedico esa melodía en un lugar magico❤❤❤❤ recordar es volver a vivir sin duda!!!! Gracias Stevie gracias maestro
It's an old french technique called en vessie. The bag is the pigs bladder, you put whatever you want to steam inside it, tie it up and poach it. The bladder inflates from the steam and traps in the moisture and fragrances of whatever aromatics you have inside. It's pretty much old school sous vide cooking. Similar to en papillote, just poached instead of baked.
Bless you for allowing me to see where Edith Piaf is buried such a very talented lady a beautiful voice one that will never be forgotten having seen her life story she had a very hard life rest her soul she truly is loved by many people
Met her once. I was a little nervous and didn't have much to say, but she ended the awkward silence, and we had a brief but comfortable conversation. I ended up getting a pic with her. Jesse Jane (RIP) was there and wanted in on the pic, but I said, "Just Sasha, please." I feel kind of bad about that now. The funny thing is I watched a movie called "Middle Men" starring Luke Wilson soon after that night. There's a cameo scene of Jesse Jane that depicts her doing the same exact thing to some guy at an award show. Strange coincidence, I guess.
use a higher heat oil and get a really good brown crust on the meat, and THEN flip them and add butter! it'll prevent your butter from browning too fast while getting the maillard reaction to occur
