This channel is dedicated to the local flavors and experiences all around the amazing community of New York City. Follow an eclectic gang of unique and interesting hosts as they find cafes in Queens, breweries in Brooklyn, restaurants in Manhattan, events in Long Island and some of the best experiences in Harlem.
Our content is growing fast and always has something to offer. Produced by the Emmy-nominated Alan Goldsher, this show follows nearly every square inch of the boroughs and the unique people who live within them.
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This prawnaholic stallholder went to US while leaving his stall in SG is a breach of contract given that all stallholder must be present in their stall at least 8hours/operating day under the contract terms.
Those folks in the Cafe Napoli aren't Italian, sorry. He calls it "El" Cortile...that's Spanish. "Il Cortile...si e' Italiano. This is a joke and an insult.
Fire the last who did Charles pan chicken she was so awkward and insincere it isn’t even funny. You’re giving these places a bad name. I been to most of these places. Lmk if you need a good food reviewer on your team
Visited Baby John’s a couple of weeks ago. The paninis, the olives, the wine, all delicious. Loved talking to Baby John; the place was a vibe. Will definitely be back next trip!
Do not go here to eat. Unless you want to eat chicken that is boiled and reheated 3 times in a food warmer not even hot. I know this because I was the chef for the past 9 months since october. The owners are ok with it being this way. No one checks with a thermometer. I got fired because i have standard issues. The health department should check this place. They do inot even make a real pho soup . It is vegan with no beef. You ought to know there is no ginger at all. The owner does not.know their own recipe. The vegan chicken is bought from Lilys Vegan Pantry.
