My name is Paul and I'm a professionally trained Chef.
I set this channel up to show people like you how to cook delicious, honest meals at home. I believe cooking is not just a necessary skill but it's also a fading tradition which brings family and friends closer together.
In a world of where there's a fast food outlet on most street corners and ready meals loaded with chemicals and sugar stacked high on supermarket shelves, there's never a better time to learn.
So join me on a food adventure seasoned with fun! On this note please do not try any of the tricks at home, I have trained for years!
I hope you enjoy my channel and feel free to connect with me in the comments boxes
Just as a little remark. If you don't use those typical store bought watery tasteless tomatoes but sweet ripe ones from either the market or your own garden watch out with the sugar. You'll need barely any. Else really yummy recipe. Added a few extra spices like mustard seeds, smoked paprika as well as a hint of cumin, just to give it a bit more depth. And garlic. Because I love garlic.
No need for all the silly tosses of stuff,turned off as really annoyed me, possibly a good pie,looked like you knew what you were doing but it's like watching cocktail 🤬🤬🤬
Thanks for this mate can’t wait to try it, I’m in Ecuador so decent bacon is a challenge, picked up a packet this morning but just thought I’d peek at the ingredients and put it back on the shelf!
Hey there l just found your channel l am a new sub. I am going to make Tomato Chutney today. Wish me luck. Thank you so much for sharing. Merry Christmas. 🙏🙏🎄🎄💛💛🌸🌸🍅🍅🍅🍅🍅🍅
I would never fry my bacon in butter! If you cook it long and slow then fat will render from it to assist in frying. If you do need extra then it simply has to be lard.
