Dining and things to do in and around Pattaya. Videos allow you to see first hand what to expect before you book. Join in with my wife, Nong Nuy and myself as we visit places local to Pattaya.
A restaurant owner that takes pride in his food is a restaurant i will come and eat at ! after 20 years of comming to Pattaya and greater Thailand i eat my breakfast at the Bon due to there quialty of there food as well as there service but now i will give ther Flame Steak Bisto for dinner a try i am sure it will not be a let down..
Hi David 😊😊😊😊 im an English man living in Canada 🇨🇦 . My sister is over there at the moment for the winter. I aim to get myself over there in the near future. I love you videos with your beautiful wife and its great to see you and your family happy over there. Please say a prayer for me as the winter is on the way over here. -40 😢😢😢😢
It was only the second week that he had done the roast and he had lots of bookings. We were there early to avoid the crowds to allow David to film. Last week her had to turn people away. The Sportsman offers an alternative if you want a buffet style in a smaller venue. This place offers the best plated Sunday roast in Pattaya in a lovely relaxed setting where you are waited on…….and the Sportsman is also 495 baht not 400
Exactly as Keef said, I try to film early to avoid the crowds. The Sportsman unfortunately is too small to film inside (I have tried). Since filming, two weeks ago, they are now fully booked every Sunday. Personally I prefer a plated option over a buffet style, but that's a personal choice. You should give Flames a try, as you will you will be impressed I'm sure 🙏🙏
Love your videos and just watched this one and as we stay at the Royal Cliff it’s within walking distance to get there and staggering distance once wined and dined so will definitely give it a try when we are there in February next year…thank you x
Hi David and Nong! So where does Flame and similar restaurants source their beef from; OZ or Thai carabeef, aka water buffalo. It’s a secret eh??? I think I know: it Is carabeef but cooked sous vide @ 135 F for 24 hours. If David used an OZ beef roast the price certainly wouldn’t be 500 baht per meal; more like 1500-2000 per meal. I assume street market beef skewers are water buffalo of course.
Hi David and Nong! So where does Flame and similar restaurants source their beef from; OZ or Thai carabeef, aka water buffalo. I assume street market beef skewers are water buffalo of course.
@@DavidAndNong another question you may be be able to help with as my research is letting me down.. is there somewhere I can hire a bicycle? I thought about maybe buying a cheap secondhand one off marketplace but they all seem a bit expensive
Great restaurant, went in twice during my recent holiday, had three courses in there the other night with a drink, I'll try the Sunday roast next time, usually go to Robin Hood similar price for a roast.
Looks superb. The owner seems to be a very concensious, genuine guy. Good to see Nong on top form, hope she can avoid being overworked. Best wishes to your mother for her 90th birthday.
I hate to say it, but Nong made a big mistake with her gravy. 50% of the gravy should go into the Yorkshire pudding - so it acts as a reservoir throughout the meal.
Looks good, I will have to try it in December....I find it hard to believe your wife likes to eat all the meat. Most Esan woman usually are Som Tam eaters with occasionally chicken and pork...hardly ever beef....was a good video...
Its very interesting how your wife eats using the fork upside down..I have seen a few videos of Thai women eating like that...its not wrong but so fascinating to watch
Well david. That food looked good. I will certainly give it go in December. Had a few roasts over in patts. When it comes to western food you pay for quality. You can have some pretty average to low average meals. Let the cheap Charlie's moan
I spoke to David the owner today and he says it is available for 395 baht and is 80% size. It’s not widely promoted but the staff are aware and can just request when you order.
BTW last week they were having to turn people away. So is popular with many. Prices all over the world are going up and there are not many places doing a wagyu roast at that price
As a non-Brit , I came across this Sunday roast the first time through the sitcom In sickness & in health with Alf Garnett in the 80's and his hilarious scene where he did not get his sunday roast .( its on youtube ) And it puzzled me as to why this was such a big deal . Now goin' through Wikipedia , I understand the origin goes back to either 1700 or even Middle Ages . And as it seems , this cultural thing is one thing English and Scottish have in common despite all the other differences. As a cook , I dare not to start this dish pure to so many ingredients you have to watch out for. Big plates those were , will have to try . One month to go and counting. Good vid as always 🖖
Sean Connery - that looks lovely - thank you for the great vid mate. I’m over next year for 3 months to get the lay of the land before my wife joins me for another 3 months of independent travel ❤️👍🏼
Outstanding video review. David, the owner, seems like a conscientious and genuine guy. I wish him well. And most importantly, that roast looked mightily impressive. I look forward to booking there myself in January. All the best to you and Nong - and happy and healthy 90th to your precious Mum.
Hi David and Nong happy to see you both always nice to see you eating at new restaurants it's give me more choice when i get there and it look very tasty and it was affordable thinking cost like 1600baht here in Chateauguay the same meal for one is 1000baht so you have a good price and quality and quantity thats is a winner have a excellent day David and Nong take care and stay safe my friends sawatdeekhrap kopkounmakkrap. 🙏🙏🙏🙏🙏❤️
David did you say your mum is 90 if that's right she's in good nick for a 90 year old. I couldn't finish that Sunday roast it would be too much for me I would be stuffed to bursting but it looked delicious I haven't had a decent Yorkshire pudding in a long time.
