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@@Mrnpegu If you make pickle, then boil it. For us, we bought it from the market which was carried in a some kind of clear solution (most probably brine). Once we bring we wash it and then submerge it in simple filtered water and air tight the container for long-term storage. Preferable, it is better to use glass bottle and water should be filled in till the brim. Since fresh bamboo shoots contain natural toxins (cyanogenic glycosides), so they need to be processed correctly before consumption and we never ever tasted it raw. We also prepare pickle from bamboo shoots, if you would like to see us making it, let us now, we we will try to bring a video on this.
Hello. What do you do with the flowers? Also, is it better to cut the flowers off the plant so the energy is directed into making rhizomes? Thank you for sharing this!
These flowers are edible, but many people either don’t know that it can be consumed or they don’t prefer because of its strong fragrance. Cutting off the flower to channelise the energy to develop rhizomes can be done when we talk in the perspective of science. If you don’t want to consume them then it’s better to trim them off. Hope this helps. 😊 You can now buy Super Thanks to show your support. This helps us to bring more content like this. Have a fantastic day ahead!
Depends on individual experiences and to some extent may be it’s true. However, we cannot blame or judge the whole community because of few individual experiences and perspective, until we don’t experience ourselves 😊
Shnong ba sngewthuh kumne te I tynnad ban da fi dei nongshong shnong naka shnong jongngi te kong u sirdar um shah ba ngin seng ka kam lajong um ju ailad re😅
