Just came in to check and so glad to see you've posted another video! I just love cobblers, and this looks so easy and so delicious! Amazing work! Have an amazing week and take care!
Sounds like good times! I often just rinse mine from the grocery store and have no issues, but I showed how to purge them in this video mainly for the “food police” on the internet 😆😆
Thanks for being real! People will always have something to say. But I specifically looked for a video where the Mac and Cheese was cut like a cake. That way I knew it would be what I wanted. This is it.
There really isn’t a set amount to drink. A person not used to consuming okra should probably stick with a small amount, like 8 ounces of okra water a day or every other day to make sure they don’t get an upset stomach or digestive issues. Okra can stimulate the bowels…. I personally like to drink a full 32 ounce mason jar amount a few different days each week in the summer when okra is in season.
My family always made mac n cheese this way I so think it is a traditional american southern recipe I do not know where that creamy cheese mac n cheese stuff came from but i do not think its a traditional southern style This recipe is great Thank You Thank You Thank You
Tanny, Ma'am please ignore all these complaints and crazy comments! BABY!!! Your mac and cheese is beautiful, see this is why I can't eat M&C out in public....... folks don't know what they doing GREAT JOB SIS!!!
Don’t take any of those mean comments to heart. Anybody who feels they need to criticize a cooking show person needs to get a life. If you don’t like it, click off! 💙
So I didn't learn how to make maws before my mom passed. I watched several videos, and yours is the only one that was as close to my mom's process. With your instructions, my maws turned out JUST like hers. Thank you so much for sharing this 🥹🙏🏿❤️🙂
Be sure to ask if children will be attending the shower. If so you need to have foods that can be for kids like chicken nuggets, tater tots, Mac & cheese, fresh fruit. My niece was a teacher & her mother had a shower for her. Her students & her friends with kids were invited (ages 2 to 7). My sister had the food catered. I walked in with my grandson & asked about kids food. The caterers freaked. Only thing kids would eat were strawberry’s & cupcakes. My son & daughter in law went to the store & bought some kid snacks & foods.
This almost made me cry, it reminded me of when I was a child and my Gram’s used to make mac & cheese! Today I still make it like that, I’m know for cutting my mac & cheese. I don’t like the wet soupy way ❤
I use 5 cups of liquid for 1 pound of beans, but you could use 6 or 7 cups of water if you like your beans more “liquidy”. Or, you could put your beans in the pot first and make sure you add 2 inches of water above the beans.
@@TannyCooks I get the great value brand found in the freezers at Walmart. It contains onions, green peppers, red peppers, celery and parsley flakes. I even use it to make chicken and tuna salads and they come out right!
This is almost the exact way i was taught to make it, only we just added all the ingredients to the dish it was going to cook in, mixed it around, added pads of butter in select spots, and then cheddar and paprika on top. I personally feel its the way true Southerners make mac & cheese. I've tried the gouda, havarti, mozzarella with a roux types, and none of them do it for me. Not to mention, I rather like the egg in mine and prefer the flavor profile it gives it. Beautiful job on this.
