I'm learning to make great pizza at home and want to share what I'm doing. I'll be posting fun recipes for pizza, showing different techniques and tricks to help take your game to the next level, and I'll even do some reviews and builds.
If you are just getting into cooking on an Ooni or other home pizza oven, hopefully this will be a great resource.
The best way to deal with store pizza dough - to follow instruction on the packaging. I'm production supervisor- menager for 25 years at industrial pizza bakery.
Hey I really enjoyed the video and found it super helpful. I was wondering if you know how to get overproofed dough off my table once it has dried…I prepped too much and left one and have been trying to get the dough off my table for about a week because it’s so strongly adhered. So far I’ve tried distilled white vinegar w minor success.
I really liked the tip about taking it out 3 hrs ahead of time…just have had trouble w over baking so I could use a good like 400 degree time rec. *non-ooni*. **normal oven user !! **
Very good job on explaining how to work with the store bought pizza dough. I just about gave up trying to do it. Thanks this really helps people like myself.
Best video on store bought dough ive found! Thanks! Now I know why my pizza looked like Albania instead of a circle and why the crust was raw....Also totally agree about using store bought dough as a beginner. Where I live the only store with dough is Aldi.
Great question. I do make my dough, but also think store bought is great. Check out my video on how to use store bought dough. I like whole foods, but still think their dough needs some salt added to it
So, you said, take the dough out of the fridge about 1-2 hours prior to "working" it, correct? Then after it has set for that time, "then" do I separate the dough into smaller balls?
You can do that. Letting the dough proof for several hours is the key. You can form the ball right away or after an hour once the dough is a little warmer and easier to work with. Whenever you form smaller balls, give it at least an hour before stretching.
Nicely done! Like you, I can't seem to dial in the dough from scratch yet, so it's store-bought for me, too. I have an Ooni 12 (gas), and man...I've never eaten such good pizza. I have tried several store-bought varieties, and so far, Whole Foods is the clear winner (though I've also used the same dough you did in this video). Well done!
The dough in the Publix bakery dept is very good. The one in the ball is made in-house and there's also a pre-rolled dough from a vendor that's super easy to use. I use a dough docker on the inside area but using a fork works also... just takes a bit longer. Both doughs have a very good gluten chew along the lines of NY Style dough. I don't even deal with the floured pizza peel stuff... I just prep the pie on parchment paper and slide off the tray onto the stone or baking steel. You can pull the paper out from under the pie in 45-60 seconds so it doesn't burn then finish baking.
3 obvious signs that this someone is not a good cook. 1. They spends more time and money on fancy and expensive supplies than they spend on actually learning how to cook. 2. They add too much salt to everything.... Anything will taste acceptable if you throw a bunch of salt on it, even bad food. 3. They're quick to share with everyone how great of a cook they think they are. News flash, we can't actually smell or taste food in a photo or video so how do we know if it's actually any good?
I was trying to learn how to use store-bought pizza dough and he taught me everything I needed to know. Now I can get my husband to stop using a ROLLING PIN on the cold from the fridge dough. Thank you, pizza practice!
Are you exuberantly happy w the video or upset? I can’t tell. All I can tell is that you’re upset w one of the parties…just can’t tell which. If you’re really upset w someone you should be clear so it rams that logical point in to the right person. Otherwise it’s like archery without aim.
Ok let's be real, anyone watching recipe/how to videos like this- NO, I'm just going to say I watch these kinds of videos because I know I'm not a great cook. You can thank the system for getting rid of Home Economics. All I know is I've seen great cooks before and they need directions from other people.
Video is looking good man, keep it up. Here's a link for a super easy poolish recipe that you might want to give a shot ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5l5nXPgwauc.html
I make pizza at home all the time. I have an Ooni Koda 16 and a 20 inch square pizza stone in my oven. I make both Neapolitan style and NY style with store bought dough. I live in NJ and buy it from my local supermarket Shoprite and specifically only buy Frozen dough and not refrigerated dough. The reason is the yeast hasn’t activated so I can keep tons of dough forever and pull it out and throw it into the fridge 3 days before I want pizza. My pizza’s look like they came from delivery. So yes, store bought dough can make excellent pizza.
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the . How do you like my recipe?Thanks*...👏👍👍🌼🍀
