Small and micro scale permaculture solutions on a minimal time and money budgets are few and far between. This is the focus of the channel. Permaculture teaches us it's better to have a small well developed system, than a massive undeveloped one. Our small homestead in Bulgaria is in development since 2015 from a pastured meadow of less than 1000 sqm. Time and money constraints (family of 5 on a degrowth path) dictate slower pace, minimum investment and external inputs, maximum integration of the elements, closing the loops and everything in between. Working with people directly as consultation, advise, mentoring, design and support through all the stages of a project, be it a permaculture inspired home and plot improvement, a lifestyle change, garden planning, holistic health and much more for many years now - this is what I love to do, to help empower people and regenerate their lives. Let me know if you need my help!
Black Locust is really hard dense wood. It is excellent to use for building in water, because it resists rotting. American settlers used it to build pilings and docks.
I have sibo, so I can only eat leek leaves instead of onions, so leeks have become a main staple in our own garden. Thank you so much for this video. Not enough people talk about leek leaves harvesting or even know they are edible. I never thought to dry my leek leaves, only freeze them. I'll definitely have to try that for this year's harvest.
When you popped the soil with the garden fork, It made me happy to see. While some soil can be worked into a ball as you showed because of clay, that the soil behaves this way when "lifted" shows happy improved clay soil with better soil structure and organic matter 😁 I had been thinking about planting winter rye, but this convinces me I should, thank you.
Трудно е да се намерят учители като вас Благодаря много!.. very diffrent from what I've seen before and as usual lots of useful information and very inspiring 💚🌱🌳
..almost exactly a year ago.. exiting to see how it will be this year, I am working my way up from oldest videos at this time to follow how all developes ✨🙏✨
Thank you for sharing this, I think I might would have put the very idea of growing asparagus aside for many years if I didn't see this........🌱💚🌱.. loving how the kids just go and eat them🙌💫
Благодаря ти! I was wondering about that; if you where remembering all without noting anywhere what is seeded where as I didn't observe any signs or markings..
Благодаря ти! I am loving this.. was just reading up on Borage and I am amazed of all the ways it's beneficial...as edible soil improving beautiful multi serving plant, good for bees, wildlife and insect balance, benefits pollination and whole ecosystem, gathers nutients, aerates, in crop rotation and groundcover, rich and beneficial for compost, useful as liquid fertilizer, great companion plant, for health, oil, used in herbal medicine..even as natural dye.. and sounds like it will be beneficial addition to your hens' foraged diet as well as healthy chopdrop treat too...and I am sure a lot more wonders from this plant..
The wild thing is winter savory or mountain savory (планинска чубрица или балканска чубрица) - Satureja montana. Also, if you grow it in your garden, with more water, it won't be as bitter, otherwise it's a dry outcrop plants, similar to thyme.
@@smallscalepermaculture allrighty... so the summer savory kind is called? and is it perinnial? and wonder whether theres difference in medicinal/health benefits between the two..
Summer savory (Satureja hortensis) is just чубрица :) aka градинска чубрица. Grows as an annual but self seeding if let to flower and form seeds and dry on the spot.
..this will be interesting to see how it developes with the carboard..I also wish to find ways to avoid this use of plastic..I wish deeply for other solutions..I once helped plant at forrest of nut trees in for area for goats one time, all trees covered with plastic around on ground.. so much in this process I dislike..
