Award winning Chef Tom Lin shares his culinary expertise in Asian-Fusion cuisine. Born in Taiwan, and having lived in Singapore, Malaysia, Brunei, New York city and now in Michigan, he has mastered Asian cooking. Chef Tom has also appeared on the Food Network on 5 different shows and won Cutthroat Kitchen and is a local television celebrity chef.
Chef Tom owns 2 restaurants named Szechuan Empire, owns 3 food trucks named Fortunecooking, is a culinary instructor and has a large social media following. He and his wife Julie, also have a cooking channel named Beauty and the Beast in the Kitchen which focuses on their shared love of cooking and is mostly non-Asian cuisine.

check out my website at www.fortunecookingcheftom.com.
Like me on Facebook at facebook.com/fortunecooking