A lot of the time especially in the oven when the internal temp of the chicken is truly right at done the exterior usually doesn't look what people expect to be done but that's the juiciest most tender way is to take it off at 165 inside. Kitchen thermometers are cheap 😁. It is in fact not the best way to eat that skin I like that crunchy but I believe the chicken was finished for sure. I wouldn't use frozen chicken for it
Thank you 👍 i mean it. Seriously. bc im a type of dude buying random fruits bc i like trying new fruits and vegetables i dont know and THEN i look up HOW to eat/peel it 😅
Hi Anne, So happy to have your beautiful book! I found the perfect recipe for today - Olive OIl and Honey Challah, for the Jewish New Year, which begins tonight! But I can't bake it today - our High is 104 degrees!
Hatch😨 I swear. Wasn't it bad enough that corn and black with cumin is considered Mexican cuisine in some places? Now this is kimchi😥 is this man Californian?
