Hi, I’m Amy and this is House of Nash Eats! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I like to think of as modern comfort cooking.
I will share my best tips and tricks for making these fun and easy recipes that the whole family will enjoy. Whether you are here for a weeknight meal, a decadent dessert, or some entertaining inspiration, I hope you find my videos helpful and enjoy them as much as I have enjoyed making them for you!
I would love if you follow along as I share new posts every Wednesday and enjoy these recipes from our house to yours!
Many thanks for video i liked i decided to thank you for your efforts to show US you recipes. I wil try it thanks futher more i subscribed to support you and same time thumbs up good lucky you are good mam
Pro tip: The cup of water doesn't do anything but water this drink down. Replace the cup of water with an additional half cup of milk and double the sugar.
Don’t get rid of the extra juices thicken it up and pour over your peachesILike all your tips! When I bake a peach pie I add a small amount of almond extract 😊
Along time ago, when I was a kid my favorite ice cream was Peach. Back in the day I used to buy it a Pathmark (who had their own store brand). But they stopped making it and then went out of business. Next Bryers had a version, then changed it to a non ice cream something or other. Now I can't find Peach ice cream anywhere. I don't eat ice cream anyway anymore for personal reasons.
Made this was delicious and not bad for you either fruit cottage cheese jello has hardly any calories and cool whip is pretty low to so a nice treat that’s not to bad for u
Looks yummy! I've made Lasagna (alot of work!) but great, this recipe looks very good as well, I'll have to give it a try! I enjoy the fact that you use cottage Cheese, because it's very affordable, and lower in fat calories!
Please I want the Receipe for More healthy one , I prefer the Unflavored one,also with condensed milk it’s to much Sugar, what should be instead of the condensed one??, please let me know, because I prevent get diabetic,but I like Gelatine,thank you
I use onion powder, 1 clove of garlic, and garlic power powder. 1 egg. I put fried onions on the last 5 minutes of cooking time. Also, I use fresh mushrooms cooked up in a skillet. There are many ways to cook it to your liking. Your is from scratch. I will have to try it that way.
I would substitute mandarin oranges/clementines (cut in halves or thirds) for the cranberries...since it's a summer salad. A little zest from the oranges or lemon, with the bacon garnish would brighten up the presentation, as well. Tossing with a couple of forks will help keep the ingredients intact and not over-mixed.
i noticed after printing recipe it says only 3 peaches and you are using 6/7 peaches. im gonna try this but how much of the peach juice do you actually use ?
Thanks for sharing your recipe. I’ve been making quite a bit of Huli-Huli chicken and always see Hawaiian Mac salad. Soo many recipes are nothing different, just carrots added which in my mind does not make it Hawaiian. Your recipe is a bit different s I plan to make it this week. Thanks again for the recipe.
Great video and recipe, thank you! I am making this for upcoming family gathering! I love how you let the sauce and pasta marry for a while and then made it, that has to make a big difference in flavor!
