Made this recipe today for my family, and it's soo delicious! My Vietnamese mom is extremely satisfied with this recipe xD Definitely keeping this one for the books!
Hi what brand of rice paper did you use? Or should I say what to look for when I’m shopping for them? I don’t like the one you put in water to get soft. Did you use shitaki dry mushrooms soak in water? Where do I purchase powdered mushroom or do you have a recipe for your mushroom powder? Thank you in advance.
Nếu mà bột khô thì em thêm một chút xíu nước nóng thật sôi Nếu bột nhão thì em thêm bột vào từ từ cho đến khi nào mà mình thấy bột không dính tay Chúc em thành công nhé❤️
I have tried this recipe but I increased the amount of sugar up to 3 TBSP. In the video, the author said 2 tsp of brown sugar but it looks like she put half a cup of sugar. Even with 3 TBSP of sugar, little juice is left. It tasted OK, and eatable. If others want to try this, expect a couple of tweaks in the ingredients, especially up the sugar.
Do you pour the marinade in the pot too? You don't mention it in the video but I doubt the salty flavor from the marinade would stick to the fish in 10 minutes. Agree with the other commenter saying that publishing the ingredients might get you more views.
IF YOU WANT LISTEN ENGLISH => CC ON THE RIGHT BOTTOM , CLICK THE CIRCLE ,THEN CC, THEN AUTOGENERATE THEN AUTOTRANSLATE THEN ENGLISH ,THEN YOU UNDERSTANT BY ENGLISH RIGHTWAY
I was hungry when I saw your delicious food. I like watching and making cooking videos. Your cooking will be a learning experience for me 👍 I hope you will watch my video😊
Bún làm ra có dai và trắng như sợi bún tươi bình thường không chị ? Công đoạn làm ra sợi bún đã cực,làm xong rửa máy, rửa khuôn cực, nhưng ăn sợi bún " siêu giở " ,nản .
I know im asking the wrong place but does anyone know of a method to get back into an Instagram account? I was stupid forgot the account password. I appreciate any assistance you can offer me
