Thanks, this is a Promaster 1500 low roof. I believe they only make low and high roof models. I went with low roof because the intention has always been to work seated. It has come in handy to have a lower height clearance more than once.
Thank you. It's a type of hair extensions from Amazon. Not the most ideal as it has a slightly different feel to real hair, but still very useful for testing in my opinion.
I actually acquired a Hira-To flat hone recently and there is no comparison for convex shears. It does a better job and much faster. However the Twice As Sharp is very useful and I still use it for just about any other type of scissor. They both excel at different things.
Sweet setup man, i really like the setup. something ill will ASAP is a bulkhead, i know its very convenient to just walk right in the back of the van but its very dangerous driving like that. there's a gate bulkhead if its a top priority :)
This seems incredibly labor intensive and annoying to do a batch of? Also, how long does these kinds of scissors last if one have to take off material this far up every time?
I just watched a couple vid on that sharpener. No platen or option for one. (They make claims as to why, and while not incorrect, a concave grind isn't what most want for a number of knives). Kind of a shyster move having a different belt size for the grinding attachment than the sharpener. And very inaccurate looking method of guiding the edge. I'm going 1x30 but flipping it so the work surface is horizontal with the blade spinning away from me. I'll build a few guide tables to keep the blade at an exact angle. No sense mincing around free-handing.
Great video! I’m swapping out my Ken Onion workforce belt sharpening tool for a 1 X 30 . One reason I don’t like the Ken Onion because there’s nothing behind the belt, so I can only get convex grinds.
I currently have a side business Sharpening knives. I am seriously considering getting a TAS with the amount of scissor requests I get. Did you get someone to show you how to sharpen the convex beauty sheer style ones or did you go through trial and error? Cheers.
I learned it from a Wolff Industries instructional series here on youtube. I believe it's called "Wolff Weekly". They share loads of good information and this particular method is outlined in their video about convexing.
Thank you for being so informative. Have you considered changing the direction of the spin, rotating upwards(counter clockwise) instead of downwards(Clockwise)? What are the benefits/negatives? Does the Rikon provide this option?
The Rikon machine only offers one direction. I have a custom made machine which can do either direction, and I have tried it that way. I prefer to be able to look down and use the distance of the knife's spine to the belt in order to judge the angle.
Great info Al! I have the regular TAS and was going to add a Hira-To for convex. What then are the advantages? Quicker convexing for 3 times the price?
Thank you. Normally I'm sitting with the chair raised up so that I can look down. I've tried just about every which way sharpening on sanders. I was using the edge-leading with angle guide method for a long time. I really like the versatility of free-handing now, though.
This is fascinating! If I ever manage to get a small sharpening business up and running like I hope too, I'd love to own a TAS machine. This has confirmed that! Can I be so bold as to make a request for future content? Can we get a look at your serrated knife sharpening technique? I have been really struggling to dial in a quick and effective serrated kitchen knife sharpening method. Thanks for putting this stuff out there!
Do you think a mobile sharpening business could be done not using belted sanders? I would like to used a machine like a TSPROF Kadet, or a Hapstone machine, getting away from using battery or gas powered belt machines. Thank you for your help. George
It all depends on how efficiently you can use them and how busy you plan to be. When working through a large order I find every second counts. I see a lot of heavily damaged knives, broken tips, chips, uneven edge profiles. It helps to be able to fix these things in a timely manner.
Appreciate it. I try to keep the stones very flat, but was just having some issues with a cheap lapping stone on the other side, so flipped to the fresh side while I look for a better one.
Wow! Gotta say, that's some kind of impressive. 👌 I love how much the feel, feedback & sounds gets noticed when you sharpen. It reminds me of welding, oddly enough lol. That's a fantastic job & attention to detail! What does a service like that cost, if you don't mind? It hardly gets taken into consideration the talent, knowledge & supplies that go into a quality service like this. WTFG man! I'm jealous 🤫🤣 Cheers
So much great stuff here. Thanks for doing this, Al! You willing to provide more info on the nylon buffing wheel you use? I'm looking for that perfect thing to put on the currently empty side of my grinder (not low speed) opposite my leather wheel. Something that could handle most general buffing/polishing duties that come up in sharpening shop would be nice, and it sounds like you might be onto something here!
It's this one: a.co/d/h5iQA45 Knock-off version of a scotch-brite. It can be used for a rough satin polish, but I mostly use it for deburring. It's great to have on the bench. Super versatile.
I have transitioned to edge trailing 99% of the time. As much as I enjoyed edge leading with an angle guide, it just doesn't work with quite a few styles of blade / knife handles. I am however looking into more of a horizontal belt setup as this method is causing some neck pain for me.
@@alsmobilesharpening perhaps raising the level of the table or adapting a pedestal to the 1x30 to a comfortable height may help. I can see your tables in the van and shop are very low, work benches are in general much higher.
Thank you! It's a bit overkill now. When I initially set up the power, I was using an old variable speed bench grinder that had a very heavy startup peak, and my smaller inverter didn't handle it well.
@@alsmobilesharpening I see, thanks. I was thinking you needed a large inverter because of the vacuum cleaner and the fan running with the grinders at the same time. In any case it doesn't hurt to have a large inverter. Thanks again, take care.
Great work! I really like how you show us what you're doing as a way for us beginners to get started very effectively with a relatively modest setup. Thanks!
Very well explained. I do a lot of sharpening on my 1X30 as well and if you have a bit of experience and know to be consistent, you can get a SCARY sharp edge in less than a couple minutes. Then go to strop like you did and it will cut like butter. You explained everything very well for people still learning and showing close ups of the burr and the stropping was nice too.
Hi, it's this one: a.co/d/3es2HCg works great, possibly overkill at 4000W but I was concerned about the startup peak on some of my machines. This thing handles everything without issue.
@@bwillan Thanks! I did not consider those when I set it up, but I have definitely been interested in solar for the van. It’s not a high priority yet as thankfully the current setup has been providing enough power so far.
I use the wheels for deburring large blades like machetes, axes, lawn mower blades etc. Also nice to use the corner of the leather wheel for serrated knives. It's just a bit more aggressive. The belt is more gentle especially if you can run it slow, it's closer to hand stropping. Great for getting nice kitchen and EDC knives done quick.
Thanks! No reason in particular. I like to run wheels up and away so it wouldn't be ideal for me going the other direction. All my wheels are on separate machines with better clearance. The Bucktool with a deburring wheel would make an excellent all-in-one machine though.
Awesome setup! Quick questions. How do you run the power in the van? Vehicles DC? Solar, batteries? And I have some high-end knives (ZT's, Spyderco, hinderer, etc) I always struggle sharpening with manual sharpeners like lansky and the likes. I have a 1x30 angle grinder and it looks do-able. What's your take? No worries! No blames to you if I screw them up!👍
Thank you. I run everything off a 100Ah battery and a 4000W power inverter. It's also hooked up to the van's starter battery with a split charge relay so it charges the other battery whenever the van is running. There is some more detail about this in my Van Tour video which you can find on my channel. I sharpen lots of nice EDC/pocket knives on 1x30 sanders. It's totally doable but easy to mess up so make sure you get plenty of practice on cheap knives first.
@@suorento7k I'm sure it can work. The only negative I can think of is it would be less convenient to park. I find myself in some pretty tight parking situations with the van particularly in busy downtown areas. It depends on the types of stops you plan on doing.
Hey, really like you’re power setup. I am looking at getting mobile in Europe. Can you please again write here what kind off accu and inverter it is and can I ask you the budget you had for the power installation? I enjoyed watching your video. Thank you
Thanks! Inverter: a.co/d/0jjNzdTa Battery: a.co/d/0aOB4NqM Battery Isolator: a.co/d/0eDSn7gE These are the exact parts I'm using. I think you can get a lower watt inverter without any trouble. I also watched tutorials on youtube for the isolator installation. Hope this helps!
You would need to thin the knife. It's commonly done to increase the performance of high end Japanese knives. Can be done on stones or grinders. Check out District Cutlery on youtube to see some examples of this.
I'd say go for the same angle. Too much angle will remove the burr quickly but round the edge. Too little angle and you are just polishing the bevel without removing the burr. It's a balance. In my experience as long as you're close to the same angle and using good technique (light pressure, alternating passes with compound) it's actually pretty forgiving.
@@alsmobilesharpening I sharpen up to 1200 grit and it’s so tough to even see a burr when I go that fine. How do I know when the burr is removed when I go that high?
@@vinnym5095 Feel the edge with your fingers on each side, if a burr is present one side should have slightly more roughness to it. Another way is to test cut on paper. If there's a burr it will feel rough and have more of a tearing sound.
Great video, very well presented in a concise fashion. Question from a new sharpener. Why would a knife be sharpened in the same direction of the belt vs going across the belt. I have observed on other videos the sharpener doing this with no explanation. Any information would be appreciated. Thanks
Thanks for the kind words. I believe you're referring to 'edge trailing' (the method in this video) vs 'edge leading'. Both are valid and effective methods with some key differences. Edge-leading produces a smaller burr that is easier to remove, and when used with an angle guide can create very nice even bevels. Edge-trailing is inherently safer and the larger burr can actually make it easier to see what's happening at the edge and potentially get a better result. For me it comes down to whether I want to use an angle guide or sharpen free-hand. I find there are many knife handles that get in the way and make it difficult to use an angle guide. I also enjoy the freedom of trying to give the best angle to each knife individually instead of relying on a fixed guide. I'd recommend trying both and seeing what works best for you. Hope this helps!
I think this will be the subject of the next video. There's a lot to say. I use the edge of a sanding belt or a convex diamond wheel depending on the type of serrations. Video coming soon.