You also used a wooden spoon

Back in the day cocoo only had ochroes water oil salt and cornmeal tossed in salt butter.

Tried this recipe and it was delicious!

2:30

The black thing in it

Let Jamie Oliver show you how to make it!😂 Or Uncle Roger!

That cou cou should of stayed longer finish cooking to quick

If you're using salt then why don't you use salted butter?

😂😂😂😂

I visited there and was very impressed...

love puffs thank you for your recipe yummy 😋

Thank you so much Auntie. Curtis from Cedros.

I love this so much, but I don't like the Ochroes in it, (but I do love Ochroes) what I do now to avoid the lumps, I mix water into the cornmeal to make a lil runny paste, then slowly add it in whilst I continue to stir, I also saw some 'popular' ppl doing this now, cause it's so much easier . Coconut milk can be added instead of water too, but I've never tried it.

Not traditional but I appreciate your version as it is a good way of getting people who wouldn't normally eat vegetables to eat it.

Cou Cou one of my favorite Yum Yum Yum 😋

Your passion for cooking always inspires. Waiting for your recipes on the khal ======================

My kind of juice 🥤

Finally found this recipe ❤🇹🇹

good stuff bro!!

good stuff bro!! Enjoy your videos

Me too❤😂🎉

Looks delicious 😋

❤❤❤❤❤❤❤❤

All it missing is the fried fish and callaloo lol yummy

Lawd father yuh killing the tradition here boy. And btw it is not 'lawyers' it is pronounced 'lowya'.

I love the different colors. It looks very attractive and yummy

I like the hard fudge, i don't like it chewy or milky. Hard and sweet, show us how to make that one

Really easy, will try

Love. Love. Love. Love ❤️. Love ❤️ 💪💯💪💐🌹🌸🌷💐🌻🌹🌸🌷🌼💐🌹🌷❤️✌️. Love ❤️ ✌️✌️👀

Never tried it, looks easy though...thx

This guy talk to much shit

First time I ever see it make so

I'm ready to eat.

Man that looks so good😊

Looks delicious 😊

What do you do with left over coocoo?

Thks so much will try

Awesome job as always ❤️❤️❤️

Show us how to make the sauce boss!

Trini to de bone❤❤❤

Yummy

Congratulations

Amazing food❤❤❤

Yummy ❤❤❤

Trini here❤❤❤

Doubles, happy belated Indian arrival day

Was taught by my elders back in the day that ochroes are not properly cooked until the seeds turn pink

What about garlic?

You make this so effortless, thanks this recipe doesn't look intimidating.

Looks DELICIOUS