Your home channel for GAMING & GRILLING by your favorite meat devouring gamer! PS5 & BBQ!
I stream live on Twitch as RealVidas | Usually directly from my PS5 | Follow me on Twitch! Here on RU-vid I'm Veranda's Vidas aka @RealVidas | Subscribe to this RU-vid channel now!
On this RU-vid channel you'll find my past broadcasts, streams, gameplays, guides, playthroughs, walkthroughs, unboxing, cooking, grilling and other videos!
Of course I also do livestreams on RU-vid from time to time, but I usually and mainly do livestreams on Twitch!
You are more than welcome to visit and explore my channels! Enjoy!
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@@RealVidas yeah it wont be bad but I think you'll lose some points on the crust. also even if youre gonna do it without oil i think you should render the fat cap and thatll get some oil on the pan.
@@jaxsonknight3409 Hahaha chat GPT??? I have never used anything like that! I have no idea how to get a better build. I play on Nightmare. I'm trying. I'm learning.
@@user-zt1ym7zc7p Hahaha it's because these steaks were frozen so they got different shapes, but they are the same cuts. I usually make fresh steaks/cuts and not frozen, but I wanted to try these frozen ones. They were good. Really good. Check out my other videos and see for yourself. Subscribe and keep in touch. I'm going to make some cuts in the smoker soon.
@@NormanChitova Again my friend, this is RIBEYE. This is NOT Rump nor Sirloin. I'm going to make a Sirloin cut in the smoker soon. Subscribe to this channel and get ready for it. P.S. Maybe I made Rump and not Ribeye this time. 😅 Watch my other videos and let me know what you think.
@@Jay-bd2zb No my friend. They are indeed filet mignon. Most of my other videos are ribeye. Never head New York strip. I know my filet mignon and my ribeye. Trust me.
Nah man. That's NOT raw. That was medium-rare. And you don't need any seasoning if the meat is great. But I did add some coarse salt after that, when I cut and ate it. Trust me. It was GREAT. I usually eat medium to be honest. Look at my other videos.
No my friend. It's a ribeye on the bone. With the bone. True. You just don't see the short/long bone. The butcher didn't do a good job on the sculpting part here. Subscribe and watch for a better Tomahawk video soon. Maybe tomorrow. I'll try getting one with a long bone for you. Cheers. 🥩🍺
@@RealVidas I did sub, that bone means nothing to me I don't eat bone and neither do you ,but my friend that was a gorgeous thick ribeye and I bet it was incredible on the plate make a grown man smile
