Welcome to my "Work Sharp Easy" You Tube Channel. Here you will find a collection of instructional videos that I've created. They will show you in detail how to use the Work Sharp Knife & Tool Sharpener, which is a product that I sell at hunting, fishing and gun shows in the Southwest USA. The Work Sharp is a USA product, developed and assembled in Ashland, Oregon. It will sharpen just about any type of edged knife or tool, and will give a razor sharp edge both easily and quickly, without taking off excess metal or damaging the blade. It is receiving rave reviews by both the experts and the everyday hunter, fisherman, housewife or handyman. These videos are intended to give you much more in-depth training than the instructions that come in the Work Sharp box. My hope is that using these videos and practice, you will soon become an expert at getting and keeping all your knives and tools sharp!
Please visit my website at www.WorkSharpEasy.com for more information.
I have a wskts that sounds like a bearing is wearing out. Can you send me a part breakdown or service manual so I can disassemble it and order the needed parts.
I’ve had my Canon for many years, but used it very little. When I recently tried sharpening at low speed, it popped and sparked and died. I took it apart, the motor is junk and unrepairable.
Geppetto sharpens knives now? Pinocchio better stop telling lies, or his nose is going to get trimmed for good! No offence meant at all just sone light hearted humor.
I'm really pleased with this! It works like a charm ru-vid.comUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.
I'm really pleased with this! It works like a charm ru-vid.comUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.
I'd hate to think what might be happening in the lungs through breathing in the diamond dust particles. That might make asbestos look like a jello treat by comparison.
It's so funny how many people don't read the instructions lol. With 0 experience but reading the instructions and watching 2 videos I've had no issues with the ken onion edition. Thanks for the straight to the point tips!
No matter how much I clean it no matter what I put on the guide, this damn thing keeps scratching up my knife blades. I’ve tried blowing it out with air. I tried cleaning it with Q-tips. Yeah I get to my sharp but it looks like shit. He just leaves the long linear gash on the side of the blade.
Dont know if he impressed enough how important cleaning this is, even after a few passes on the lower grits. Its happened to me that specs of ground off metal get stuck in the guides and as i pull the knife through it leaves DEEP gouges on the blade. Especially if your sharpening a hard metal then a softer one. But seriously deep scratches.
Great super tips. Subbed. Great SME on this product. Got mine for Xmas and love it. It's like the Traeger of knife sharpeners. My mom and wife are happy with their knives I've practiced on. Thank you.
You Are The Worst Trainer To Sharpen A Knife. All You Are Qualified Is To Run Your Mouth. I Went To Another Site And Knew Within "5" Minutes To Properly Sharpen A Hatchet. Good Bye Stupid!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks for the video I keep getting told to get this sharpening system but still a little out of my price range! But seriously thanks a bunch for sharing your thoughts and experience with us! Watching from the Cowichan Valley on Vancouver Island in Canada! Cheers, Jerbs 👍🏼🇺🇸🔪🇨🇦👍🏼
Ive had mine for a couple of years now! After watching this video have discovered that I am one of those doing it all wrong. Will blow the dust off of it and play with it today. I see that this is an old video so I’m hoping your still at it. Thank you for sharing your knowledge. I truly enjoyed the lesson.
I have watched several "videos" on the Work Sharp Ken Onion Edition knife sharpener. One guy really stressed 2 points and you also mentioned them in the beginning. Draw the blade at a speed of 1 inch per second, and stop the belt when the tip of the knife is halfway across the blade. The 2nd point about the tip is pretty easy to understand why that would be important but what about the draw speed. This Bowie Knife appears to have about a 6-7 inch ;long blade. You drew the entire blade across the bely in just over 1 second. I guess going too slow would actually be worse than going a little too fast and that the consistency of the speed of the draw is also more important. I watched my first "video" of this Sharpener about a year ago and waited until my Birthday in October for my "hints" to produce the sharpener. No luck and Christmas didn't pan out either. I finally bought it for myself 2 weeks ago at "House of Knives" while on a shopping road trip in a larger city 8 hours drive away.. Your video is the one I chose to watch before my first crack at sharpening some knives. I have a Damascus "carving knife that I bought off a friend who had become a vegetarian. It was sharp as a razor the first time I used it to carve a turkey ( almost like your cutting the paper ). Also, I noticed that at some point the tip has been bent over for about 1/32nd of an inch. Can this sharpener do anything about that or would drawing the tip over the belt slice the belt?
Used mine 10-15 times, just stopped working. I think the motor blew out, I heard a POP and that was the end. I've written the company asking for help, we'll see what happends. Very disappointed.
I love this thing I’ve sharpened everything with this thing including nail clippers no problem don’t know why people struggle with this thing get good is all I’ve got to say 🤷♂️
Give me a good steel knife anyday! I've used a ceramic knife for years but they just don't compare to even a cheap Kiwi brand steel knife. The blade of the Kyocera is harder than any steel knife I know of but it is such a pain-in-the- _ss to sharpen. t
