What's up, Folks! Welcome to my channel. Just lovely to see ya.
All my recipes are at www.theeastcoastkitchen.com
My name is Andy Hay and I am a Chef, Dad, and Proud East Coaster. I make videos and recipes for adventurous home cooks and bakers. I love cooking and sharing my passion. Appreciate ya stopping by and feel free to reach out and say hello!
Oh ya, You can also catch me on Masterchef Canada AllStars Back to win on CTV.
This is now our go to pizza dough and cinnamon roll dough recipe. We never let the dough rise for pizza (we like a thinner crust) and always use a stand mixer instead of our hands to knead the dough and it’s always still been great! For cinnamon rolls: make the dough as he instructed (don’t rise it yet). Roll it out half an inch thick. Make and add filling of choice (ex. Cinnamon, butter or cream cheese, and sugar mixture). Roll it up. Cut one inch sections. Lay rolls/sections on greased and floured baking pan. Cover and let rise 1 to 2 hours in warm place. Remove cover and bake at 375 until golden brown (for us that’s approximately 35 mins, but everyone’s oven is slightly different, so keep an eye on them). Use sweetened condensed milk drizzle for icing (or whatever you prefer). Enjoy! ❤
Being realistic it’s impossible to make that in less than 1h just letting the onion caramelise will take 10-15 minutes so let’s add chopping the veggies, cooking, cleaning and making the guacamole