I am the proud owner a 18 year old pickle brine jar.It has been pickling away for longer than some of you have been alive! "It's older than you!" my pickle jars hold more than just brine-they hold a piece of my heart and the extraordinary memories that make life delicious. I'm Vivian Aronson, my Chinese name is Yuan QianYi (袁倩祎). Originally from Sichuan, China, the birthplace of fiery and tongue-tingling mouthwatering spicy food, I bring the authentic flavors of my hometown to your screens. Having moved to the U.S. in 2005, I carry with me the traditions and culinary heritage of my upbringing. Growing up with my grandparents, I discovered my passion for cooking at a young age. Cooking for my family is always an adventure, and I refer to my children as "the circus." They add an extra sprinkle of joy and laughter to my kitchen. Send me a mail here记得给我一封信❤️: Vivian Aronson 300 N New York Ave #2310 Winter Park, FL 32790
I grew up in the 90s, and we used to snack on chilli, and sugar mixed in with spices while returening from school. It used to cost only one rupee. Happy days indeed!!!. I'm from india. Love your videos. Love from India❤
This definitely seems like one of those things that looks really impressive but doesn’t actually taste very good. Honestly I think it would be a lot better if you just filled it with regular store-bought jello, which is what I thought you were going to do. Watermelon is a weird fruit, it tastes amazing fresh but its juice tastes gross, especially the longer it sits around for. It has this really nasty aftertaste. Watermelon is a fruit that in general, the less manipulation the better. Beyond cutting it up nothing needs to be done to it.
That looks like a maasssiive bamboo. There must be a variety specifically for its palm heart? In the Deep South we sometimes hear of Swamp Cabbage, delicious.
It also matters what kind of soy sauce for example there is Koikuchi (dark soy sauce), Usukuchi (light soy sauce), Tamari (a thicker, richer sauce) this one is my fav and perferred, Shiro Shoyu (white or very light), and Saishikomi (sweet soy sauce)
Not old enough? Ma'am, I am watching a video about home pickling methods. 😂 How old is your general audience? I am 35, old enough to drink it, decelop a problem and then to quit and start again. 😂
