BEST OF INDIAN COOKING. A CHEF COMMITTING FOOD CRIMES. His haute cuisine curries have delighted David Beckham and Charlize Theron, but Michelin-starred chef Karunesh Khanna has admitted using shop-bought chicken powder to flavour his acclaimed dishes. The revelations emerged during an employment tribunal case brought by employees. After six staff members complained, Mr Khanna - who trained at The Dorchester, Four Seasons, The Ritz and Claridge's hotels - told one manager: 'Guests don't need to know. ‘I don’t want a restaurant full of people wearing burkha's'. But the top chef 'made it clear that he was not going to disclose the use of Knorr chicken powder to guests', prompting restaurant general manager to resign in disgust, the tribunal heard. The executive chef of the upmarket Tamarind chain of Indian restaurants also allegedly used the Knorr powder in vegetarian and vegan and halal meals but failed to tell customers that they contained meat, according to legal papers. The tribunal heard that when the row reached Tamarind director Fateh Dhaliwal, he backed his chef and said: 'Those members of staff need to be phased out.' The judge said Mr Dhaliwal 'didn't want anyone interfering with KK's [Karunesh Khanna's] cooking as it was so important to FD [Fateh Dhaliwal] to have a Michelin star chef for the refurbished restaurant' dailymail.co.uk Michelin-starred Karunesh Khanna, a chef of Indian-origin, used chicken as an ingredient in vegetarian, halal and vegan dishes without informing the customers. According to a report in Surrey-based publication Personnel, the Central London Employment Tribunal heard that the staff concerned were working at Tamarind Kitchen, "one of three Tamarind outlets in the capital specialising in upmarket Indian cuisine". The news about Khanna''s secret ingredient broke after six staff members of Tamarind Kitchen complained that Khanna told one manager: "Guests don''t need to know what ingredients" were used. Flouting a major vegan rule, Michelin-starred chef Karunesh Khanna, has been accused of allegedly putting chicken stock cubes in his vegan and vegetarian dishes without telling customers in London, as per International news reports."the customers need not know" is outright cheating. It is criinal offence, and that too deliberate.. outlookindia.com Tamarind Collection removed three members of staff from the restaurant after they complained that Michelin-starred chef Karunesh Khanna was using Knorr chicken powder in vegetarian, vegan and halal dishes without informing customers, an employment tribunal has heard. According to official documents two assistant restaurant managers were made redundant after complaining about the chef's use of Knorr chicken stock powder in both meat and vegetarian dishes at Tamarind Kitchen. The managers claimed that the ingredient was not disclosed to customers or referenced in allergen documents. thecaterer.com A Michelin-starred chef allegedly put Knorr chicken stock cubes in his vegan and vegetarian dishes without telling customers they contained meat. Karunesh Khanna, who has cooked for A-list stars such as footballer David Beckham and Oscar-winning actress Charlize Theron, told a manager that "guests don't need to know" after six workers complained, legal papers claim. Mr Khanna, executive chef of the Tamarind chain of Indian restaurants, admitted using shop-bought chicken stock to flavour his dishes. The allegations emerged during an employment tribunal case brought by an assistant manager who lost his job after he alerted bosses about the use of the cubes. mirror.co.uk SHOCKING: Michelin-starred chef Karunesh Khanna admits adding 'chicken stock cubes' to vegan dishes saying, 'guests need not know' republicworld.com Karunesh Khanna, executive chef at the Tamarind chain of Indian restaurants, failed to tell customers that the meals contained animal products, say legal papers. The details were revealed during an employment tribunal, which was brought by former assistant manager, who lost his job when he told restaurant bosses about the chicken stock. Chicken in vegan meals The tribunal was told that a manager asked a sous chef that the use of chicken stock be disclosed to serving staff. Khanna refused, saying 'guests don't need to know', Concerns were raised about potentially serving animal products to vegans and vegetarians, and also about the issue of serving non-halal chicken stock cubes to strict Muslims. When Tamarind director Fateh Dhaliwal heard about the row, he said 'those members of staff need to be phased out' - meaning the ones who were concerned about the use of animal ingredients, in vegan, vegetarian meals. plantbasednews.org What may come as a shock for vegans and vegetarians, Michelin-starred chef Karunesh Khanna, known to have served several celebrities in his acclaimed restaurant Tamarind, in London has admitted to using readymade chicken cubes in vegetarian dishes. This came to light after a former employee of his restaurant filed an employment tribunal case against him and also alerted the higher authorities about the same. The employee who worked as an assistant manager was concerned about chicken stock being served to vegans and vegetarians and also about non-halal animal product being served to Muslims and hence he wrote an email to all the senior chefs of Tamarind. If reports are to be believed, when Khanna dismissed plea by saying, ‘guests don’t need to know', as many as six other staff members raised this issue again, but nothing came out of it. Being a vegan or a vegetarian is a personal choice of people and infringing that is criminal. It is unfair to dupe people into eating food that violates their religious and personal choice. It is important for the chefs to value the beliefs and faiths of people and authorities should take due measures to ensure instances like this are not frequented. timesofindia.indiatimes.com
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