We are moms cooking for our loved ones. We enjoy sharing our favourite recipes. With the help of our family & friends we are creating new videos every week. Ivette will add the Mexican Touch and Natasha will bring the Portuguese Flare, all from our kitchens located in London, Ontario CANADA!
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With all these deaths, it’s best to get to know God before you go to make it into Heaven - Christ is God in the flesh & He died so you can get in if you accept Him, but if you don’t you can’t get into Heaven!
You are a superstar making your own mole! I cheat and buy the Dona Maria jarred stuff from the store. I do make my salsa macha from scratch though....does that count? :) Loved the way you made the mole from all the ingredients....makes me want to give it a try now. Delicious sauce over the chicken! Looked fantastic, thanks for sharing!
Not boring at all, I love bean soup! Nothing wrong with canned beans. Never rinsed them myself, but whatever. Can't argue with mama! Oh yes, the additions to your soup are always nice Looked delicious, and thanks for sharing!
Looks wonderful. I would like to make this for my Portuguese husband. I don't see the pepper paste in the ingredients list which seems integral to the recipe. There are so many brands and types available in the jar. Can you please provide what you are using? Thank you.
Hi. Yes I’m sorry. I use Ferma brand sweet pimento paste. I usually buy it at Walmart or in a grocery store that has a European section. And you can add as much as you want because it is not spicy. But if you prefer spice, then buy the hot instead of the sweet. Good luck. Let me know how it turns out for you😊
Hi. I have a childhood memory of eating them just like this at our Portuguese club. I’ve never forgotten them. They were so good. Sadly mine don’t taste exactly like those of my childhood, but they are close. Try them, the peppers add a little extra 😊 thank you for the comment!
Well the whole reason it’s called chicken Marsala is because it’s uses Marsala wine. But if you don’t use any wine or alcohol at all you can try just the chicken stock. But if you do use wine, try it with white wine. I’m sure you will make it taste great. Let me know how it goes😊
