Hey, Everyone! Welcome to my cooking channel. I decided to make my own cooking channel after making some cooking videos on my mom's channel (KC Connection). I absolutely love cooking and I want to teach you how to make some of the different foods I cook. I will be trying to cook new things and even make my own recipes. I'll make some mistakes, but I'll tell you what I did wrong and how to avoid making the same mistakes. Thank you for checking out my channel, subscribing, or even watching my videos. Let's all learn, have fun, and cook together :)
i dunno how yours are, they look way better and are way more trustworthy homemade but the ones at little caesars were a huge disappointment n to me, genuinely terrible, i look forward to making these
Stop playing lame ass elevator music and wasting all that bread, not using enough spice, not editing down your vid, and that baby patting of the powdered sugar-it’s not supposed to be a health food. Also severe amateur hour. Good grief. I know, I know, I’m grumpy, but this is lit the 30th vid recipe like this. Useless. Also why do you cover it in custard like that? To waste time? Sorry, I am being a jerk. It’s just a stage. Pls disregard.
Lol are y’all crazy? Recipes have amounts. “Brioche bread”. Lol 😂 I literally am looking all over youtube to help me decide on a ratio for my custard to brioche and it’s all just amateur-hour-like, “GUESS!”
I have just subscribed to your channel. Your pie looks lovely but one thing that confuses me. It isn’t just you it’s every coook that does pies on RU-vid. A pot pie doesn’t have pastry underneath, it just has pastry on the top. If you all call this a pot pie what do you call a pie that has pastry on the top and the bottom. Im not trying to be picky and rude cos like I said your pie looks beautiful and I make my chicken or any other meat I use like yours. I’m just trying to work out how you guys can call this a pot pie and not just a pie. I realise everyone cooks differently, I’m just curious and a little confused as I think the chefs in America say the same thing. I’m making one like yours actually on the weekend cos I think they are great to have when it’s cold and miserable outside and thats the sort of weather we are having now. I would appreciate very much if someone could explain this to me as I’ve been wondering for quite a long time and thought I’d ask you. By the way, your voice is very calming on your video which is lovely to listen to, especially if someone is having a bad day. Thank you for sharing your beautiful recipe with all of us.
The only reason why i didn't est seafood boils is because of the shells. I just like to dig in and enjoy the delicious flavors. You made it exactly how i been dreaming about it. Thank you so much young Queen. This is yhe absolute best! 😋
Before watching: It's such a time-suck and pain to make in store with all the necessary ingredients and equipment, I can't imagine how much worse it'd be at home
