🤓and a splash or two of balsamic vinegar!

The way you explain and shot this video was perfect. So easy to stop and put in ingredients and even the Temp and how much time. Best ever. Thank you

Is that the same as Punta se Salomo? That is available in Costa Rica but not sure how to cook it

''liquid gold'', lol that shit's burnt my man. Nothing wrong with saving rendered fat, but just ''reusing'' burnt old animal fat instead of cooking oil is nothing but nasty.

What a clown 😂😂😂

What was the gadget used after the salt was applied, and was it cooked in beef tallow?

Ponchika

Here is the link guys: www.tiktok.com/t/ZTNoQ9uQU/

That looks like it's radioactive are you trying to be the hulk or something

This is all wrong. Olive oil is no good, it smokes at too low of a temperature. You oil the meat not the pan. You season with salt. Pepper will burn. Add pepper later. The garlic is better if you roast it first in the oven. Don't do it this way.

Never use olive oil to sear a steak, it has a very low smoke point. Go with avocado oil.

Cool

We won’t be making it with that fat - with a bit of meat : protein!! We need PROTEIN for our health.

That duck scared the hell outta me

Turns out, you can be absolutely trash at cooking, Make awful steaks and still get views on youtuve

🤦🏾‍♂️Shake it real violently like a real Italian is wild my brother 😂😂😂

Now thats what i called real seasoning

Why us a low temp oil like olive oil. Why not avocado oil. This person doesn’t know a thing about cooking steak

I know the whole routine and yet......

Omg mixing your rice with your meat/veggies so revolutionary! This definitely the hack of the century! 🙄

11 ounce steak will be well done by this method. Probably tastes good though. Medium rare is the best in my opinion.

Gulupa

Shriveled up passion fruit

🤡

Passion fruit bro

Yes. Passion fruit. But these grow wild inn Mississippi and my aunts and unckes called them May-pops.. fun fact. There was 7 bro n sisters and thier Mom, my Granny, would send them all outside for the day and I have pics of them, all were starved for food.. the boys would sneak into thier pasture and knock off chunks of salt blocks from the cattles salt block so they could salt tgier food which was always biscuit and gravy. They were litterally raised on it.. but during thw day they foraged for foods like Passion fruit and ate soo many of them growing up they can't hardly stand thw thought of them now.. but they called them MAY POPS.. because if you stepped on them they may pop and then nothing to eat.. May Pops.. slumey and gross to my kin.... famine food. Same as wild onion and garlic.. possum grapes.. survival food. 😢

All good but I wish you’d rendered it first… the fat looks too flabby 😂😂

Looks nasty a sack of nuts

Pepper burnt on the outside. Poking the steak with fork No burbling butter

garlic and butter…. so you just wont mention the herbs?

Passion fruit

❤❤❤

Maracuya in México

Passion fruit

Don't listen to him when he said only use a teaspoon of salt I have been cooking steaks and restaurants for 15 years you lose 30% of your seasoning soon as it goes on the grill or a skillet you need to heavily seasoned your steaks

Salt is too coarse and the pepper will burn in the pan you pepper after and use light oil to make the salt stick

Liver

I cooked my steak with canned peaches

Why is there a weird looking duck man at the bottom of the....lol 😂

Beautiful view! I love the beach. Is it a salt cup?

Total niceness

Nice video! Great representation with this recipe. I'm brazilian, thank you. God bless you, keep your work and ttake care of your health.

I'd suggest an overhead tripod. Too much movement and a lot of confusing frames. Keep at it. I like the content.

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Bro why was there a random duck 😂

Smh

👁️ 👁️ 👃 👄

Salt trying to save itself from being cooked

A single knife on sale for 35$? Looks nice but not that nice

DAYM that stake was still in the farm