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''liquid gold'', lol that shit's burnt my man. Nothing wrong with saving rendered fat, but just ''reusing'' burnt old animal fat instead of cooking oil is nothing but nasty.
This is all wrong. Olive oil is no good, it smokes at too low of a temperature. You oil the meat not the pan. You season with salt. Pepper will burn. Add pepper later. The garlic is better if you roast it first in the oven. Don't do it this way.
Yes. Passion fruit. But these grow wild inn Mississippi and my aunts and unckes called them May-pops.. fun fact. There was 7 bro n sisters and thier Mom, my Granny, would send them all outside for the day and I have pics of them, all were starved for food.. the boys would sneak into thier pasture and knock off chunks of salt blocks from the cattles salt block so they could salt tgier food which was always biscuit and gravy. They were litterally raised on it.. but during thw day they foraged for foods like Passion fruit and ate soo many of them growing up they can't hardly stand thw thought of them now.. but they called them MAY POPS.. because if you stepped on them they may pop and then nothing to eat.. May Pops.. slumey and gross to my kin.... famine food. Same as wild onion and garlic.. possum grapes.. survival food. 😢
Don't listen to him when he said only use a teaspoon of salt I have been cooking steaks and restaurants for 15 years you lose 30% of your seasoning soon as it goes on the grill or a skillet you need to heavily seasoned your steaks
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