Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
It’s as though the intro music were composed specifically with nostalgia in mind:) Imagine being a butcher or a grocer or something and Julia Child is a regular!:)
I got a job at a supper club back in the 70s. The I owner lady showed me around the kitchen. Ok. Then she asked me to make a hamburger using the pail of hamburger. I got the job. I used to watch J.C. when I was a kid!
Having learned to cook with Julia, its frustrating that many super markets now only sell bonless legs of lamb...which lacks the flavor of a whole leg and there is no bone to make the stock for the sauce.
Also, I’m surprised that this very knowledgeable winemaker would claim that pinot noir vin gris isn’t rosé. Any non-red wine made from red grapes with skin contact is a rosé. And many rosés (probably most) are dry.
1983. If you Google "Making Dinner at Julia's Washington Post" you can find an article from April 12, 1983 that's behind-the-scenes with this very episode ('Sizzle by Marian Morash"). Just posting again because it looks like my other post (where I directly linked the article) seems to have gotten caught by a spam filter.
Can you guys please are this show on the PBS create channel. Would love to see more of this show love watching Julia Child shows getting tired of the ones they keep showing over and over.
She tossed the egg, with the plate! 😅 the stream of water method is another myth, a harder to peel egg is just more fresh, all you do is break the skin under the shell and your egg will always peel easy, no water needed.
the close up of her face when she is tasting the sauce after putting the chicken back in was priceless. You could tell by her reaction that it was exactly how she wanted it to taste.
Dude this the official channel of the show. Put the original air date in the description. I can't tell you how times I've seen legendary music artist or known programming pages here on youtube not putting the publishing date in the description for those uninformed viewers. Like who ever is running these pages you're representing a professional company, the least you can do is add the air date. Sheesh.
Made these last night from her recipe in, the classic, Mastering The Art of French Cooking which is this exact recipe. They turned out incredible! Thank you, Julia!
I just can’t get past the fact that she’s touching everything with her hands that have raw chicken juice all over them! So many people probably ate at her home and left later with explosive diarrhea!!!
Far too young to have ever seen Julia Child on tv, but I've learned so much and improved my cooking immensley (well, i think so) from watching these episodes and also from haunting used book shops and buying her recipe books. What helps so much is that she doesn't just explain what she's doing. She goes into great demonstrations of the how, but more importantly, even better detail on why she's doing it that way. I think she's fantastic!
