@@christellindroos7878 Thanks for your feedback! I understand that music preferences can vary. I'll keep that in mind for future videos. Hopefully, you still found the recipe helpful!
I just did it!! It’s so good!! Although, I feel like it tasted more like a cake than bread. Also, I poured it in a coconut oil-greased pan. It made the whole thing a bit sweeter. I also baked it for for 35 mins instead of the advised 25-30 mins.
@kinanidanielle4285 Thank you for trying my recipe and for your feedback! I'm glad you enjoyed it. This recipe is quite versatile, so if it tasted a bit sweeter or cake like, you might consider using a less sweet sugar alternative next time and perhaps use butter to grease the pan. Feel free to adjust to your taste ❤️
Thanks for your feedback! I understand that music preferences can vary. I'll keep that in mind for future videos. Hopefully you still found the recipe helpful!😊
I actually did try these a few months ago using almond flour and sweetener in place of sugar. They were okay, not as good as the original ones but good enough to satisfy a sweet craving while on a keto diet. You’ll have to adjust the quantities though. I simply added enough almond flour to form a firm dough. Oh and when adding a sweetener, be careful about the quantity as some sweeteners call for a 1:1 sugar to sweetener conversion, while some don’t. Hope this helps 😊
Sorry to hear you've had trouble with similar recipes in the past! I hope you give this one a try. Let me know if you have any questions or run into issues! ❤️
There’s no sugar in almond flour. If yours has sugar, try finding 100% pure almond flour or almond meal, which is easily available at most supermarkets ❤️
I usually bake it at 170°C for 25-30 minutes, and I have a fan forced electric oven. But every oven is different so please start checking after about 20 minutes and if it has turned brownish at the top, it might be done. Do a skewer test if not sure (Insert a clean wooden skewer in the middle of the bread and if it comes out clean, the bread is done!).
Hey, thanks for liking 😊 Sorry I’m not sure about the seats but they were quite far from the stage hehe. We still had a great time. These shows are worth a visit!
Hi what difference does it make if you melt chocolate or just add chunks of chocolate into the batter because I made brownies last week and they were cakey when it came out of the oven and then when I placed it in the fridge they weren't cakey anymore so what makes it cakey and what makes it fudgy
Hey, thanks for your inquiry. Well, the texture of brownies vastly depends on the fat to flour ratio. The fat is usually melted chocolate and butter mixture. So if a recipe calls for more melted chocolate and butter, and less flour, the result should lean towards fudgy/dense/rich brownies(my favourite kind!). If there’s more flour/cocoa powder and less chocolate/butter mixture, the brownies will more likely be cake-like/airy/light. Hope this helps! 😊
