New videos every Friday! Mostly cooking using all kinds of methods: Instant Pot, grills of different types, smokers, traditional oven/stove and outdoor fire. Sometimes you'll catch me hiking or making hiking meals. Sometimes you'll even catch me changing my steering wheel! I have many playlists and I'm pretty sure I have a recipe that will fit into any type of cooking you're in to. Whether it be BBQ, Instant pot, Sous Vide, dry aging, just to name a few. I got you! I also have a blog where you may go and get a printable version of my recipes. Check it out here. www.thebeardedhiker.com Remember to subscribe to my channel and hit the bell so you don't miss any videos that I post. If you like one of my videos please share it to your social media. It helps me to keep bringing you and everyone else great content! #1145985
Asmoke USA LLC. has a Better Business Bureau rating of "F". This rating is because of customer service. My new 350 came without the plate that is used with other brands of pellets. Called, no answer, tried to chat, no response, emailed, got a response TEN DAYS LATER. They act like they cannot understand me and send me emails that make no sense. They told me to return the grill to retailer, and buy another one with a plate. Not sure what this plate cost them, But I believe this is a terrible way to treat customers. IF you buy this grill, understand you have no warranty and no customer service.
Did it change at all? It should reset back to 100% and you have to hold and hold and hold and hold and hold and hold.... Hold it for a long time. If it doesn't reset you have an issue.
Tried ordering the smoker tube through your affiliate link, but that particular seller wouldn't allow it to be shipped to PH. I kept the browser open though, and bought through another seller. Hope you got credit for it. Thanks for the video. I needed a little refresher. It's been some years now.
The positive side to all that hot seasoning is a lot of folks will not be eating your crabs. I use crab seasoning, but the only seasoning I need to enjoy crab is salt.
Sometimes that's just easier. Thanks watching! I might mention, I don't have a kitted out work shop. I have very basic tools but yeah, you can buy it. I still love this stove though!
@@JaxxDrinkwaterCurrently I use a Soto Windmaster Stove with a TOAKS 550ml pot and 100g fuel canister. The whole kit weighs 12.6 oz. I saw a RU-vid video about six weeks ago where they were talking about alcohol stoves and it piqued my curiosity and I've been researching to try and understand how they work and I was trying to understand the various options like alcohol, gel, tablets and the options to pair them with windscreens and pot holders. There are so many stoves it gets kind of confusing as to which is the best kind to choose. So far I kind of like the Kojin stove. I eliminated tablets like the Esbit because of the smell I keep hearing about. Anyway, it's been kind of a fun learning curve and I'd kind of like to try one for fun. I only need to boil about 8-10 ounces of water to rehydrate my meals, then after I eat I like to boil more water for coffee to savor without it getting cold while I eat. I normally hike at high altitude, around 10,000 feet and oftentimes with a fair amount of wind, so all that needs to be factored in to which alcohol stove kit would work best in those conditions.
No, you don't actually. The starch makes no difference in a rice cooker. The rice does not stick together or get clumpy. I have tried both ways in the IP and rice cooker to see the difference and the only difference is it takes more time but other than that, the final product is the same. Cooking on the stove is somewhat different, as the rice is agitated during the cook and the starches can make the rice a bit more sticky and gummy, which is actually a good thing in say, risotto, so you should NEVER rinse that short grain sushi, paella or risotto rice. I use a minimal agitation method on the stove (when I use that method) but typically, I use a rice cooker or in this case, an Instant Pot, which is agitation free. Also, actual SCIENCE has found rinsing the rice doesn't rinse away much arsenic at all (which is actually found in higher levels in brown rice because of the bran and germ). The best method is to cook rice in water like pasta, that is a lot of water, and then drain it off. And all rice is not created equally when talking about arsenic. Some rice from some countries have more arsenic in others and some fields will have more arsenic as well. As a side fact, some rices are enriched. Rinsing the rice will wash away some of the nutrients sprayed on. You can rinse your rice if you WANT but is it a NEED? No, it is not. Cheers! And let's all give science a hug today!!!
I'm in the process of doing this per your instructions right now... And I can't help but wonder... How will I get the ash out after it's all said and done?
Any ash that gets in the bottom should be insignificant .I've never had to worry about as it just burns to nothing. but if you do see any excessive amount you could just blow it out with a leaf blower or vacuum it out with a shop vac. or line the bottom with foil.
@@JaxxDrinkwater thanks! I went through a bunch of mesquite and cherry wood... Total cook time was 9 hours bare and ten hours in foil. Not sure the reasoning on that...? My only thought is that there is a gap around the bottom of the lid where it sits on rubber feet on the body of the grill and too much heat escaped??? IDK just guessing. Anyway, happy 5th of July brisket lunch for today 🤣 good thing we had hamburgers and hot dogs on standby! And the tutorial was great by the way! Very precise explanations especially on the spritzing vs not. I'll try again in the future. I was very intimidated to try cooking brisket but I'm not easily beaten. Ready for round two! 🔔
Hi there and thanks for the very helpful vid. Did you maintain the chamber temp at 275 F throughout the cooking? Also, how long did you cook the meat after you wrapped it? Finally, what is your wood of choice? Looks delicious and can't wait to try it once my offset arrives.
I bought it on Amazon but I sometimes see it at local grocery chains, not like a WalMart but Piggly Wiggly or something like that. Reynold's (the aluminum foil people) make a roll, but it's small. I got it on Amazon because it's a HUGE roll and lasts forever. amzn.to/3RVb96d
Don't quick release it. No one is watching you...you do you and your meat won't be dry. But if you notice, like really notice, there was nothing dry about that meat. But again, you do you.
This looks good and I’m sure it is. However, this isn’t “Cajun” Cajun meatball stew doesn’t have carrots or potatoes. Head over to Cajun ninja’s page if you want authentic Cajun meatball stew
Well, funny my wife's cajun people make it just like this. When I say her cajun people, I don't mean people that live in New Orleans or Alexandria....I mean the people you need subtitles to understand them. I don't believe the Cajun Ninja is the only cajun on earth. But hey, you do you. I'll cheer you on every time - just don't come over here declaring what is cajun and what is not, because if you knew anything about it you would know that cajuns are very different from each other. There is not a cajun handbook that spells out what is or isn't cajun. Every household does something different with their food and the result? They're still all cajun. Cheers! Keep opening that mind up friend!
I miss these and will now start making my own Taco Bell favorite. Thank you for sharing this.it’s perplexing that’s T,B, doesn’t make these I’m sure Glenn Bell would not be happy with what his idea turned out to be
As an avid griller who recently switched from Traeger+ to Asmoke, I've noticed a significant difference in my grilling experience. The Asmoke Essential Pellet Grill has truly enhanced the flavors of my smoked meats, thanks to the various wood pellet options it offers. The precise temperature control feature is a game-changer, making my grilling process smoother and more enjoyable. I also appreciate the convenience of the rechargeable battery, allowing me to grill anywhere without having to worry about power. It's not just a grill, it's a complete outdoor cooking solution. I'm excited to explore more recipes and share my own via the app. I'm definitely a happier griller with Asmoke. #Asmoke
As a former Qstoves+ user, I've found that switching to Asmoke has been a game-changer for me. I love the versatility it provides and the fact that it's battery-powered makes it perfect for outings. The precise temperature control has hugely improved my grilling experience, I no longer have to worry about under or overcooking. And the different flavors of wood pellets available have truly elevated the taste of my food. I can't forget to mention the convenience of the ASMOKE app, it's made grilling so much easier. Plus, the fact that it's environmentally friendly is a big plus for me. I can confidently say that Asmoke has changed the way I grill for the better. Highly recommend for any outdoor enthusiasts out there looking for a reliable and efficient portable grill. #Asmoke
