For those who need the written version to save for later 😊 1st pinwheel recipe: - Spread cream cheese on Tortilla - Add chopped scallions - Leafy Greens - Muenster cheese - Smoked salmon - Sun-dried Tomatoes - Tightly roll and cut into pinwheels 2nd pinwheel recipe: - Spread cream cheese on Tortilla - Spread a ltiny bit of Apricot jam - Add lettuce - American cheese - Ham - Tightly roll and cut into pinwheels.
Very nice presentation with good ideas! The cold noodles (soba, udon, somen and other noodles) appear regularly at our tables indeed, so we need variations. The charred vegetables in the sauce is new to me, so I am excited to try. As well as Tofu and Daikon-oroshi as toppings. Thank you!
Charring the soup ingredients seems Vietnamese. I suddenly thought: Is this a Vietnamese take on a Koren adaptation of a Japanese food? That I can make here in sweaty FLorida? What more can I ask, here in the FUTURE? That soup concentrate in a bottle is expensive, it looks like this recipe makes about a quart of it for around two dollars? Yay! We have a long summer here, this might become a staple.
