$10 for that tiny jar. You crazy. If I were to purchase it. Theirs way better deals that can be had for a few dollars more. But pounds different in weight. What you doing is ripping people off that follow you is crazy. An or other people that just don’t know better
So here's what u need to learn then. U need to learn a little bit of molecular cuisine theory, you skip everything and head directly to the SPHERIFICATION theory. You will see multiple methods. But the one for popping boba requires you to work with Calcium lactate and Sodium alginate. For example, u can passion fruit purée mix in calcium lactate. Prepare a sodium alginate bath by blending in destilled mineral free water sodium alginate. refrigerate it for some hours and if u have any foam on top of the bath u can use a spoon to collect the foam and use a torch for any remeaining foam or bubble formation. use a syringe with a quite wide opening to get bigger pearls. once u dropped them in and let them rest for like 30 seconds (the longer u let them in the firmer they become that means less liquid inside) after that u gotta fish them out and rinse them in a bowl of clean water to stop the spherification process. I cannot give measurements as I am not a professional, I only learned the theory when i was a teen and obsessed with bubble tea and molecular gastronomy XD but my info will make u understand what exactly to look for and what recipes to trust
Also remember to fast this saturday if u cant do Hajj, Yom al arafa is a day to fast because allah forgives our sins form last year and the next if we fast on day of arafah
So here's what u need to learn then. U need to learn a little bit of molecular cuisine theory, you skip everything and head directly to the SPHERIFICATION theory. You will see multiple methods. But the one for popping boba requires you to work with Calcium lactate and Sodium alginate. For example, u can passion fruit purée mix in calcium lactate. Prepare a sodium alginate bath by blending in destilled mineral free water sodium alginate. refrigerate it for some hours and if u have any foam on top of the bath u can use a spoon to collect the foam and use a torch for any remeaining foam or bubble formation. use a syringe with a quite wide opening to get bigger pearls. once u dropped them in and let them rest for like 30 seconds (the longer u let them in the firmer they become that means less liquid inside) after that u gotta fish them out and rinse them in a bowl of clean water to stop the spherification process. I cannot give measurements as I am not a professional, I only learned the theory when i was a teen and obsessed with bubble tea and molecular gastronomy XD but my info will make u understand what exactly to look for and what recipes to trust
Bought this bc I'm in Australia and it's ABSOLUTELY DELICOUS, I love green apple flavoured stuff and omg this tea is so good along so do not stop ok I need this tea 😂❤
So here's what u need to learn then. U need to learn a little bit of molecular cuisine theory, you skip everything and head directly to the SPHERIFICATION theory. You will see multiple methods. But the one for popping boba requires you to work with Calcium lactate and Sodium alginate. For example, u can passion fruit purée mix in calcium lactate. Prepare a sodium alginate bath by blending in destilled mineral free water sodium alginate. refrigerate it for some hours and if u have any foam on top of the bath u can use a spoon to collect the foam and use a torch for any remeaining foam or bubble formation. use a syringe with a quite wide opening to get bigger pearls. once u dropped them in and let them rest for like 30 seconds (the longer u let them in the firmer they become that means less liquid inside) after that u gotta fish them out and rinse them in a bowl of clean water to stop the spherification process. I cannot give measurements as I am not a professional, I only learned the theory when i was a teen and obsessed with bubble tea and molecular gastronomy XD but my info will make u understand what exactly to look for and what recipes to trust
Don’t you dare ruin another good ducking glass of earl grey ever again, I don’t care if you are related to Jesus or the pope, you don’t get to disrespect the English and most importantly myself with this disgrace of a claim.
I Think you get a better Experience by making Them your self and its just chepper and better and why do you have to sed aside sombodyes video like #menie
