Welcome to Hungry Horizons, your passport to the world of tantalizing flavours and exotic tastes! Embark on a culinary journey with us as we explore the vibrant tapestry of global cuisines, one bite at a time.
We are passionate about discovering the unique and extraordinary flavours that define cultures and communities worldwide. Join us as we traverse through bustling cities, hidden gems, and far-off destinations, uncovering delectable dishes and enticing beverages that tantalize the taste buds.
From savouring mouth-watering street food to indulging in traditional delicacies, our channel brings you on a gastronomic adventure across continents where we seek out the most authentic and extraordinary culinary experiences.
Whether you're a seasoned foodie or an adventurous traveller eager to explore new tastes, Hungry Horizons is your guide to discovering the world's diverse flavours. Subscribe now for episodes filled with foodie delights that will leave you craving more.
I came for the comments!! Woooww ....no turks yet??? How come!!😂😂im used to read " those are turkish "😂😂aahahaha.....!!! Btw: your pronounciation is excellent!! Bravo
in Austria there is a very old, near forgotten delicacy named Schnepfendreck. The Schnepfe ( Scolopacidae) is Bird and for the dish, you us all the giblet mince it (with bacon, onion, egg yolk, capers, anchovies) like a farce then put some on a bread and bake it. enjoy your meal =)
@@manuellehner190 Giblet mince actually sounds amazing, as does the dish (adding bacon, onion and anchovies could make almost anything taste amazing) .. Not to everyone's taste I'm sure, but some of us have to eat the supposed lesser cuts otherwise stuff would go to waste..
Germany also has more then one type of blood based soups. They are not very common anymore so not even most germans have tasted them, but where traditional dishes still get cooked...
Although your presentation of Greek mezze plates was excellent, your pronunciation of the Greek dishes was appalling! If you want to have more success with your videos, you need to work on your pronunciation! 😂
The suckling pig was missing, it is also a symbol of Portuguese cuisine, there are many more but this one should not have been missing from this video.
Leilão da Bairrada, cataplana algarvia, tripas a moda do porto, pipis de Lisboa, caracóis algarvia, carne de porco alentejana, posta mirandesa, feijoada transmontana, cozido a portuguesa, polvo à lagareiro, sopa da pedra, ... ... thans for watch
@@khadzak7496 I agree (& thank you - I hope you've liked and subscribed ☺) but they do also have a point.. My pronunciations are getting better but lots of sources contradict what others say so it's quite hard to get them all correct.. All supposed to be a bit of fun and just an intro into some different cuisines..
I honestly mean no offence and have had similar comments a few times but am yet to find a completely accurate source for pronunciations. I will keep working on it..
Tasty but not the most iconic. As for the squeezed lemon on the sardines I can only say: HERESY! Olive oil if you are having them on a plate with boiled potatoes and grilled bell peppers or nothing but it's own juices if you are eating them on the go, on top of a slice of bread (corn or corn/rye).
We found a place called clams and gin. Hilarious. 6-8 kinds of artisan gins and clams a dozen ways: including curry. All served in a galvanized bucket. Even the French fries were amazing
I suppose the shitty government allocated a couple of EUR thousands for this propaganda. Here no one eats this foods in reality and you should know it. The heritage is forgotten at the source, why should you bother.
É maravilhosa a culinária com muito peixes frutos do mar, amo tudo Isso tenho acesso fácil pra comprar e comer o que gosto, Portugal é linda,amooooo ❤❤❤
Oh God! I am Portuguese and I really feel that this vídeo does no justice to the variety of dishes that the Portuguese cusine offers. "Francesinha" is Portuguese all right, but I would not considero it a typical portuguese dish. "Bacalhau com todos" (Cod fish with potatoes and vegetables) is a typical Christmas treat as is boiled octupus in some regions of Portugal. Please, don't aknowledge what most tourists eat when they come to Portugal as the staple of Portuguese cusine. Portuguese cusine is a lot richer and region specific than your vídeo states. I would be willing to bet that most portuguese people would not consider "Piri Piri chicken" as a staple of Portuguese cusine. For the most of US, it is the Portuguese equivalent of "fast food". Try "cozido à portuguesa", "arroz de marisco", "leitão assado da Bairrada", "polvo à lagarteira", "carne à alentejana", "açorda de marisco", "sardinhas na brasa", and so many, many more dishes that I coukd recommend and you would be closer to the variety of Portuguese culinary, which is understated, to say the least. I am pretty sure that other people will offer a plethora of other dishes..... Portugal is a small country with a huge culinary tradition that is both national and regional.
Thank you for your long and very comprehensive message.. While I appreciate all of what you say, it really does show show how good the cuisine of your amazing nation really is.. These lists are mainly for non natives (not to say natives like your good self can't watch and have your say, of course, as you have) and an intro for an outsider. It's a little taster of what someone could expect if they visit your country if they're just passing through or on holiday.. Those more adventurous or more into their food will already know I'm simply scratching the surface and will do more research no doubt, and maybe read these comments where people like you are suggesting other delicious things to try (so thank you) .. I really do understand what you're saying, I just felt the listed items covered a lot of bases with regards to a variety / selection of foods a visitor could try.. And pleasing everyone is never possible - you are clearly knowledgeable and passionate but if you chose a top 10 I guarantee that you wouldn't please everyone, even your fellow Portuguese people.. As I've said to some other comments, I may revisit Portuguese cuisine in another video at some point so may use your knowledge in that. Thanks again HH
I applaud your showcasing these amazing dishes! However, I implore you next time to TRY for your pronunciation of the names of the dishes to come even remotely close to the proper name! Listening to your butchered pronunciation was like listening to fingernails on a blackboard! You do not have to spend time learning the language, just simply ask how a name is pronounced! Simple!!
Thank you and point taken on board re pronunciation... I do / did actually check some words online (this video and others), and one someone else picked up on but I was misinformed (used a site where you simply write the word and it supposedly reads out the correct pronunciation but it's quite obviously wrong in some cases) My apologies, i don't mean to cause offence and will try to be more diligent in future, although wish me luck with the lesser spoken languages... HH
Hello. Nice video with some of our best meals. I would like to say that in my opinion the king of our dishes, despite being one of the easiest to make and because of it low price is "bitoque". Also because it is present in every restaurante in portugal and maybe the most asked one along with a simple sandwich that we call "bifana". After that two simple "fast" dishes i can say that you should include more 4 dishes that represent our food culture: - Polvo à Lagareiro - Carne de Porco à Alentejana - Arroz de Pato - Pataniscas de Bacalhau Cheers!
Thanks for your input and yes, maybe both Bifana & Bitoque should be on there.. A few people have now suggested additions to the list so I may well do a second Portuguese food video at some point and add these in.. Might even be a good excuse to pop over to Portugal to try them all.. Thanks HH
Me as a Portuguese born and bred, every single dish you just showed I can categorically say I would say you got it bang on. I’m from the Algarve so we love our sardines, cataplana , and the piri chicken aka frango no churrasco .
Oh good and thank you.. It really does go to show that you can't please everyone but some people do agree.. Again, because the food is clearly amazing and such a vast selection, some people will think I've missed things out / got it wrong with a small list.. Thanks again
I am aware of the origin or Piri Piri (having seen the blurb from a well known Piri Piri restaurant). But my lists are simply what some may think of with regards to a nation's food, without too much analysis. What would food be if it wasn't a melange, fusion or melting pot (excuse the pun) of different cuisines? It's the mix that makes it so great, surely..?
'Nothing' is probably a bit harsh, little is probably closer to the truth.. As I always say to any comments such as yours, these lists are subjective, meant to be a bit of fun, are certainly not meant to offend anyone and are from a non native. The fact that some people question an item(s) position on the list or even their inclusion shows how varied and amazing Portuguese cuisine is.. I may revisit cuisine of certain countries in later videos, Portugal I think may be one of these, so name a few dishes you love (or your top 10) and I'll have a look at these.. Thank you
These are just subjective lists from a non native, and the audience are almost certainly not from the countries the videos are about.. In the interests of accuracy and myy knowledge, please let me know, what should be on the list? Thank you
piri piri chicked is far away from being the portuguese cousine king, but is very tasty. Personally I love caldeirada and carne de porco à Alentejana, and many Bacalao dishes.
Thank you for your input and yeah, it is certainly tasty. As with all lists, whether they are the music charts or a list of foods on RU-vid, they're all subjective and we'd never all agree on what should be included, let a lone the order. You've got me thinking though, about how much the list would vary If I was from a different country or was a different age etc because I feel that Piri Piri would probably be the most iconic Portuguese dish my friends would name if asked, but people from different parts of the world would have had different experiences or exposure to the cuisine of Portugal i suppose and would therefore have a different list in mind.. I just looked up the other dishes you mentioned and they look delicious too, (maybe for another video) but as i say in the video the 10 items are just a small selection of a huge variety of Portuguese cuisine. Thanks again (& don't forget to subscribe! :) ) HH
Hi, Thank you for your feedback and for bringing up the mispronunciation (every day is a learning day). I apologise for the oversight and I did not want or intend to offend anyone. I strive to be diligent with pronunciation (and accuracy, in general), but as someone not fluent in every language, mistakes can happen. My videos are intended for entertainment / fun and if they can be educational too, then that's a bonus, and I truly appreciate your feedback to help improve them. I'll make sure to remember your points for future videos. Thanks again for your understanding and have a great day... Best regards, Hungry Horizons
It wasn't that bad There is a english youtuber here in Portugal and when he speaks about towns I only understand which town he is talking about because he puts the name in the title. Sometimes I think he is pulling our leg because some times it's really impossible to guess
Obrigado. At least he tries to cover all bases by having the necessary words written down too, I suppose. I am trying to make the pronunciations as good as possible in every video but it's inevitable that i get some wrong from time to time and if people correct me that's fine, if I can learn something new, great! I am only making videos (at the moment) on places I've been to so at least i have a little bit of starter knowledge. Thanks again for your input and feel free to subscribe, if you wish. HH
