Chomping Champion’s endeavour is to explore street foods and regional cuisines across India. Wherever I go and eat, I try to understand the culture and people and believe me; it is sometimes as enjoyable as food! I am partial towards spicy South Indian food. But, then that reminds me of the cuisine from Nagaland, which I love. My videos will show you unknown or undiscovered foods (to most of us) from different parts of India along with the popular street foods and innovative foods available in your cities or towns. I would also like to take you with me to villages and farms where organic food is grown in a sustainable way. Rather than just listing food items, my endeavor is to weave stories around these food items and present it you. I completely agree to the philosophy is ‘Eat Well Travel Often’. So traveling becomes as important as eating! Come, join the adventure.
Sorry - but veg food scene in Hyderabad is pretty bad. South indian food is basically Karnataka/Tamilnadu food. Andhra + Telangana food, while good, isn't "the south indian food" that people from non south states know about.
@@phssyk2 I think otherwise. I like the veg food, particularly veg meals served by many restaurants in Hyderabad. Particularly Rayalaseema food served by Rayalaseema Ruchlu and other local restaurants. The Dosa Bandi I have revisited and I think it is just average fair. This is my honest opinion
@@CHOMPINGCHAMPION Yes , there are "some" good places - when I say the veg food scene is bad - I don't mean the veg food is bad - I am a big fan of the Andhra thali - but that's about it - variety wise most comparable cities , Bangalore , Mumbai , Pune - have way better veg variety and inclusion than Hyderabad is what I meant. You have to go to those cities and explore the veg food - then you will know - for example - I loved the Andhra Thalis better in Bangalore than in Hyderabad - ironical , but true. Similarly - the core south indian food (idli , dosa, medu wada ) , i just stopped having those in HYD - better ones in Bangalore , Mumbai, Pune. Non veg food and irani chai in Hyderabad, is another game however. Its a cult and a differentiator. Veg food - nah!
All the ingredients participating in this Culinary Presentation must have been thrilled at this magnificent exposure following the Impactful Narration. Great
I bought a pack from Lulu mall, Hyderabad. It's my 2nd time having them. 1st time my parents brought from Kerala. The ones from Kerala were decent. But the ones I got now are quite bitter. They are crispy and have good seasoning but are so bitter that having just 2-3 chips puts you off. Is it normal for them to be bitter sometimes? Hope that's not cyanide.
Anup, I think you make these videos more for those outside Kerala. But what I have noticed in most of your videos is that you seem to glorify the beef dishes knowing very well that those outside Kerala do not consume beef. Yet you seem to persist on beef, beef, and more beef. I am sure you would like to review your approach and purpose it carefully, and then who knows, you may get some meaningful views yet. Best wishes and good luck.
@@CHOMPINGCHAMPION I am sure, Anup, your intentions are good, but I think you are trying to reach an audience in the large North India. It seems you are from Delhi and hence you have preferred to make your vlog in English mainly for the larger part of Northern India and not just the NE states and Goa. However, it would have been nice if you could have shown more respect to Dharmic religions like you do for Abrahamic religions. Anyway, it is up to you and assure you that you will not hear from me on this matter. Once again, good luck and best wishes.
