weird- i have swarms all over my village- never seen anything like this slocan lake area kootenays, i was at the farmers market and at the grapes tons of them attacked but did not touch me- like jupiter ascending. one stung one of the authors and put on also slice onion then some plantain... it works !! these days can be also GMO venom- its awful
How about the gummys, can I trust those? Find it hard to find reviews of those that doesn't come from the seller's websites.. Lives in Sweden and it begins to pop up much advertising about those with the messages that those are better than the clay..
The problem with most of this information is fermenting need salt, salt is toxic and cause severe electrolytic unbalance, what he says about salt is total bullshit, you don't need salt, he just look like a drug addict, I haven't eat salt for almost 10 years and every time I try it just makes me fucking sick, if you detox yourself from it it's actually so toxic your body will immediately react like he's under attack, same with cook food
Currently brewing up my first batch of chokecherry mead. I've never used chokecherries before. I have been pretty nervous about making the juice correctly, as to not release the prussic acid. Trying to find the information elsewhere did not help. This video was fantastic. Everything was very simple and succinct. Turns out that I made the juice near identical in execution. Thank you so much!
I put a black tea bag in the bottom of my lacto ferment mix. the tanic acid in the black or green tea makes the veggies stay crispy in the lacto ferment mix.
Great education here, Malcolm. Love getting the inside scoop on some of these overlooked gems. I’ve had one in the superfoods cupboard for a while and haven’t done anything with it. Largely because I hadn’t looked up it’s benefits. Time to tincture! Thx for the inspiration.
I came across the birch polypode last year, don’t remember how or why but I was intrigued. I searched the birch trees where I could with no avail. Couple months ago I was ordering from the Light Cellar and I noticed you had the tinctures in stock. So I order a bottle. Wow, what an awesome flavour. Definitely my new favourite mushroom. 🙏
I am 75 years old, been taking shilajit 2000 mg capsules for 2 weeks,my energy has improved 100 percenr, no longer am sleepy all day, it has also cleared up my chronic cough.
