@@lettuceman3848 well we culd, but it is like 0,5m deep and then there is clay. Part of the clay is good for bricks my great grandfather has udsed it to build barn, but it is cenrently not as good as other clays.
Wow what region is this? Italy seems to be blessed in many parts with wonderful deamy loam soil, I do'nt think even in Lincolnshire (UK) they plough to quite such a depth? We here in the uplands of ql we Wales( UK) mostly manage 100mm --- 125mm so seeing this fantastic land is an eye feast
The land in italy it's not all good soil like this😅. We have both good and bad land, especially in Sardinia and Sicily, where there's soil with a lot of rocks
Cara... não sei não... a gente planta macaxeira há anos já, e eu já comparei culturas em lavouras lavradas até 25cm com outras lavradas bem mais fundo, utilizando subsolador (pé de pato) e na verdade que tem diferença na qualidade o no tamanho das raízes do produto.
