Welcome to Creative Cooking, your ultimate destination for culinary inspiration! On this vibrant RU-vid channel, I'm delighted to share with you my passion for cooking through a collection of my favorite recipes. Whether you're a seasoned chef or a kitchen novice, you'll find something to tantalize your taste buds and ignite your creativity. From comforting classics to innovative twists on traditional dishes, each recipe is crafted with care and presented with step-by-step instructions that make it easy for you to recreate in your own kitchen. Join me on this flavorful journey as we explore the endless possibilities of culinary creativity together. Subscribe now and let's embark on a delicious adventure with Creative Cooking!
Great tutorial as always 👍Those r simple to make. I’ve never made them b4, but I always choose hush puppies over French fries at our fish & chips place, love them!😊
Thanks Raini! I wanted to do this one with corn chowder as the main dish but I've been so busy. I might do it this weekend so stay tuned. Buona giornata!
Thank you! I see this in the comments often. Oddly enough, I tend to procrastinate when it comes to doing the voice overs for these videos. Thanks for the compliment and I hope you come back often.
@@CreativeCookingVideos, I understand the procrastination. Yet the gift that you have is eternal, when the time is right take your place and Shine my brotha from another...
If you live in the South, you could probably get them anywhere. In the Northern states most people have never heard of them. One of the good things about RU-vid videos is there are no boundaries for recipes - as long as you're willing to try it at home. I hope you do and thanks for commenting!
Thank you! I'm planning to make authentic French Baguette this weekend (starting this morning). Hope you check that out in a few days. Blessings, Dave.
LOL! That thing has been beeping for weeks, but my brain has blocked it out while driving my wife completely nuts. I guess it's time to change the battery, ehh?
Great recipe!! We have a lot of Portuguese people where I live and a major huge Portuguese festival every September about 15 minutes away. I have Portuguese friends, and I have eaten those many times. They r delicious and best eaten warm. I have never made them, but have always planned to. Now you got me wanting to. Great easy tutorial. Thank you 😊
Thanks Viola! Sounds like you are near New Bedford - Feast of the Blessed Sacrament. My wife is bugging me to go this year, but the weather doesn't look good right now.
Thank you, I have some more tunes by this artist and plan to make a few more. This is a cooking channel so I try to make only a few per year. Halloween is next, followed by Christmas. Might do a few on a different channel. Thanks for the comment!
I really did have this at a French restaurant in upstate New York during the 90s. The owner / chef was French and didn't speak a word of English, although his wife, Heidi did. Here it is 30 years later.
The gentleman who wrote and recorded this arrangement of this very old folk song did a great job. I have a few more, but will make the videos for a different channel. The video backdrop comes from "Chicken Persillade" published over a year ago - it just happened to be the right length LOL.
I had this 30 years ago at a French restaurant in upstate New York and have wanted to make it for that long. Here it is! If you want to help this channel feel free to leave a comment or subscribe. It will really make a difference. The videos will keep coming with your support. Thanks for watching!
Wonderful! We do not have bulkie rools where I reside, kaiser will do. I sincerely appreciate your creativity and the time you spend making and sharing.
I don't eat meat but I still love your channel. Your voice overs are wonderful and the videos give me inspiration. Thank you for all the effort you put into making content for us 😊
Thank you for your kind words. I'm dropping a video for roasted potato salad on Sunday that you might interested in - just leave out the bacon if you don't eat meat. Have a great day!
Yes, this is one of those things you might make late on a Friday night LOL. I have actually invented some interesting dishes under those circumstances too!
Very true. It's actually Japanese-American, especially popularized in Hawaii. However, it's on just about every Chinese restaurant's menu these days so I consider it a Chinese takeout favorite. I had a Chinese professor while at Ithaca College in upstate New York, David Wu, who once told us that Chinese food (as we know it) is nothing more than leftovers mixed together in a wok, but Americans love it. He was right. What the folks in China, Japan, and other Asian countries eat is vastly different from what we eat here. Thanks for the comment and have an awesome day!
Close considering the ingredients, but the preparation is different. If I were to make a Philly Cheesesteak I would use a hoagie roll or something similar, then top it with a homemade provolone cheese sauce. Cheese Whiz would be an option too. Thanks for commenting!
