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Just an interesting tidbit : Franklin gained an affection for Parmesan cheese in Italy, as expressed in a 1769 letter to Bartram: “And for one I confess that if I could find in any Italian Travels a Receipt for making Parmesan Cheese, it would give me more Satisfaction than a Transcript of any Inscription from any Stone whatever.”
I can't remember the last time I needed a whole cheese wheel! Yes, I buy it in much smaller sealed envelopes that are good for a whole week of cooking.
If I ever saw someone do the equatorial cut- I would not exactly think of that as "showy" I would think of it as unnecessarily reckless and a lack of respect for why the wheel is broken in the first place. I mean why not just use a log splitter for that matter... geez.